Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 625kcal 31%
Fat 26g 40%
Saturated Fat 5g 25%
Carbohydrates 70g 23%
Fiber 7g 28%
Sugar 6g 12%
Protein 25g 50%
Cholesterol 200mg 66%
Sodium 1,100mg 45%

Percent Daily Values are based on a 2,000 calorie diet.

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The Best 10 Minute Veggie Fried Rice

Name: The Best 10 Minute Veggie Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5
Ingredients: 2 tablespoons sesame oil, divided; 2 cloves garlic, minced; 1 1-inch piece fresh ginger, grated*; 3 eggs; 4 cups brown rice (cooked, cooled, and separated)**; 1 cup frozen corn; 1–2 cups frozen peas; 1/2 tablespoon rice vinegar; 2–3 tablespoons soy sauce; fresh chives, fresh basil, baby spinach, any other add ins you want!

Prep 5m

Cook 5m

Total 10m

This quick and easy 10-minute veggie fried rice is the perfect weeknight meal. With a mix of brown rice, eggs, frozen corn, peas, and a variety of add-ins, this dish is both flavorful and nutritious. The combination of sesame oil, garlic, and ginger adds a delicious touch of Asian-inspired flavor.

Fried Rice

Veggie Fried Rice

Notes

*For ginger, I used Garden Gourmet fresh ginger paste. **I’ve used both leftover rice from the night before AND the prepackaged cooked brown rice from Seeds of Change. While normally I wouldn’t like the prepackaged, precooked stuff, it actually worked wonders for this because it separates super easily, just the way you want for fried rice.

Nutrition Facts

The Best 10 Minute Veggie Fried Rice

Ingredients

Steps

Nutrition Facts

Notes

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