The Best 10 Minute Veggie Fried Rice
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Prep Time
5m
Cook Time
5m
Total Time
10m
This quick and easy 10-minute veggie fried rice is the perfect weeknight meal. With a mix of brown rice, eggs, frozen corn, peas, and a variety of add-ins, this dish is both flavorful and nutritious. The combination of sesame oil, garlic, and ginger adds a delicious touch of Asian-inspired flavor.
Recipe Options
Ingredients
Servings:
5
Scale:
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Steps
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Notes
*For ginger, I used Garden Gourmet fresh ginger paste. **I’ve used both leftover rice from the night before AND the prepackaged cooked brown rice from Seeds of Change. While normally I wouldn’t like the prepackaged, precooked stuff, it actually worked wonders for this because it separates super easily, just the way you want for fried rice.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories559kcal
-
Fat18g
-
Saturated Fat3g
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Carbohydrates83g
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Fiber4g
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Sugar2g
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Protein16g
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Cholesterol111mg
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Sodium539mg
Percent Daily Values are based on a 2,000 calorie diet.