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The Best 10 Minute Veggie Fried Rice

Prep Time
5m
Cook Time
5m
Total Time
10m
This quick and easy 10-minute veggie fried rice is the perfect weeknight meal. With a mix of brown rice, eggs, frozen corn, peas, and a variety of add-ins, this dish is both flavorful and nutritious. The combination of sesame oil, garlic, and ginger adds a delicious touch of Asian-inspired flavor.
Fried Rice
Veggie Fried Rice
The Best 10 Minute Veggie Fried Rice Image
Original Website Logo pinchofyum.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 5
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Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    559kcal
    27%
  • Fat
    18g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    83g
    4%
  • Fiber
    4g
    0%
  • Sugar
    2g
    0%
  • Protein
    16g
    0%
  • Cholesterol
    111mg
    5%
  • Sodium
    539mg
    26%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

*For ginger, I used Garden Gourmet fresh ginger paste. **I’ve used both leftover rice from the night before AND the prepackaged cooked brown rice from Seeds of Change. While normally I wouldn’t like the prepackaged, precooked stuff, it actually worked wonders for this because it separates super easily, just the way you want for fried rice.
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