foryoueats
No results to search

Honey Ginger Tofu and Veggie Stir Fry

Share
Prep Time
15m
Cook Time
25m
Total Time
40m
This honey ginger tofu and veggie stir fry is a flavorful and healthy meal that is easy to make. Fresh asparagus, shredded carrots, and extra firm tofu are stir-fried with a delicious garlic ginger sauce, then served over brown rice or farro. A perfect balance of sweet and savory flavors.
Honey Ginger Tofu and Veggie Stir Fry Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Stir Fry

For The Garlic Ginger Stir Fry Sauce

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

To make this gluten free, make sure your soy sauce and your tofu are both certified gluten free brands. To make this vegan, use an alternative sweetener in place of honey. You can find tofu in the produce section of most grocery stores. I sprinkled mine with the tiniest amount of chili powder right in the frying pan to bump up the golden color. I like to peel the carrots into long strips instead of grating. For a completely sugar free version of this recipe, use white distilled vinegar.

Nutrition Facts

  • Calories
    465kcal
    23%
  • Fat
    19g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    61g
    3%
  • Fiber
    4g
    0%
  • Sugar
    7g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    645mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe