Name: Slow-roasted Pork Belly Bao | Marion's Kitchen
Prep time: 25 min
Cook time: 270 min
Total time: 295 min
Yield: Makes about 14
Ingredients: ¼ cup hoisin; 1 cucumber, thinly sliced; ¼ cup finely sliced spring onion; Slow-roasted pork:; 800g (1.76 lb) pork belly; ¼ cup sea salt; ¼ cup sugar; Bao buns:; 360g (12.7 oz) plain flour (all-purpose), plus extra for dusting; 20g (2/3 oz) skim-milk powder; 4g (1/8 oz)baking powder; 5g (0.18 oz) instant dry yeast; 35g (1.2 oz) white sugar; 35g (1.2 oz) vegetable oil, plus extra for greasing the dough; 200g (7 oz) warm water; 14 squares of baking paper (about 10x10cm/4x4inches)

Ingredients

(Servings: Makes about 14)

¼ cup hoisin

1 cucumber, thinly sliced

¼ cup finely sliced spring onion

800g (1.76 lb) pork belly

¼ cup sea salt

¼ cup sugar

360g (12.7 oz) plain flour (all-purpose), plus extra for dusting

20g (2/3 oz) skim-milk powder

4g (1/8 oz)baking powder

5g (0.18 oz) instant dry yeast

35g (1.2 oz) white sugar

35g (1.2 oz) vegetable oil, plus extra for greasing the dough

200g (7 oz) warm water

14 squares of baking paper (about 10x10cm/4x4inches)

Slow-roasted Pork Belly Bao | Marion's Kitchen

Ingredients

Slow-roasted Pork

Bao Buns

Steps

Nutrition Facts

Comments

Slow-roasted Pork Belly Bao | Marion's Kitchen

Ingredients

Slow-roasted Pork

Bao Buns

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts