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Slow-roasted Pork Belly Bao | Marion's Kitchen

Name: Slow-roasted Pork Belly Bao | Marion's Kitchen
Prep time: 25 min
Cook time: 270 min
Total time: 295 min
Yield: Makes about 14
Ingredients: ¼ cup hoisin; 1 cucumber, thinly sliced; ¼ cup finely sliced spring onion; Slow-roasted pork:; 800g (1.76 lb) pork belly; ¼ cup sea salt; ¼ cup sugar; Bao buns:; 360g (12.7 oz) plain flour (all-purpose), plus extra for dusting; 20g (2/3 oz) skim-milk powder; 4g (1/8 oz)baking powder; 5g (0.18 oz) instant dry yeast; 35g (1.2 oz) white sugar; 35g (1.2 oz) vegetable oil, plus extra for greasing the dough; 200g (7 oz) warm water; 14 squares of baking paper (about 10x10cm/4x4inches)

Prep 25m

Cook 4h 30m

Total 4h 55m

This slow-roasted pork belly bao recipe features tender pork belly with hoisin, cucumber, and spring onion wrapped in soft, fluffy bao buns. The pork is slow-roasted with a sweet and salty rub, while the bao buns are light and pillowy. A delicious and satisfying dish from Marion's Kitchen.