Skins On Mashed Potatoes
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Prep Time
15m
Cook Time
25m
Total Time
40m
This creamy and delicious mashed potato recipe uses red potatoes with the skins on for extra flavor and texture. With just a handful of ingredients including butter, cream, and seasonings, this dish is easy to make and perfect for a comforting side dish to any meal.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Potatoes
Mashed Potatoes
Steps
1
To a large pot, add potatoes and a large pinch of salt. Fill with enough water to cover the potatoes. Cover the pot and bring to a boil over high heat.
2
After the water has come to a boil, uncover and boil over medium-high heat until fork-tender, about 25 minutes.
3
Drain the potatoes and return them to the pot. Remove from heat.
4
Lightly mash the potatoes. Add the butter and cream. Mash until incorporated. Add salt and pepper.
5
Serve warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories688kcal34%
-
Fat32g1%
-
Saturated Fat20g1%
-
Carbohydrates95g4%
-
Fiber10g0%
-
Sugar5g0%
-
Protein8g0%
-
Cholesterol92mg4%
-
Sodium463mg23%
Percent Daily Values are based on a 2,000 calorie diet.