Skins On Mashed Potatoes
Share
Email
Prep Time
15m
Cook Time
25m
Total Time
40m
This creamy and delicious mashed potato recipe uses red potatoes with the skins on for extra flavor and texture. With just a handful of ingredients including butter, cream, and seasonings, this dish is easy to make and perfect for a comforting side dish to any meal.
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Potatoes
Mashed Potatoes
Steps
1
To a large pot, add potatoes and a large pinch of salt. Fill with enough water to cover the potatoes. Cover the pot and bring to a boil over high heat.
2
After the water has come to a boil, uncover and boil over medium-high heat until fork-tender, about 25 minutes.
3
Drain the potatoes and return them to the pot. Remove from heat.
4
Lightly mash the potatoes. Add the butter and cream. Mash until incorporated. Add salt and pepper.
5
Serve warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories688kcal
-
Fat32g
-
Saturated Fat20g
-
Carbohydrates95g
-
Fiber10g
-
Sugar5g
-
Protein8g
-
Cholesterol92mg
-
Sodium463mg
Percent Daily Values are based on a 2,000 calorie diet.