Skins On Mashed Potatoes

Name: Skins On Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Potatoes:; 6 pounds red potatoes, washed, quartered; 1 large pinch kosher salt; Mashed Potatoes:; 1 cup (2 sticks / 227 g) unsalted butter, softened; 1 cup (120 g) heavy cream; 2 teaspoons kosher salt; ½ teaspoon black pepper

Prep 15m

Cook 25m

Total 40m

This creamy and delicious mashed potato recipe uses red potatoes with the skins on for extra flavor and texture. With just a handful of ingredients including butter, cream, and seasonings, this dish is easy to make and perfect for a comforting side dish to any meal.

Mashed Potatoes

iamhomesteader.com

Ingredients

(Servings: 8)

Potatoes

6 pounds red potatoes, washed, quartered

1 large pinch kosher salt

Mashed Potatoes

1 cup (2 sticks / 227 g) unsalted butter, softened

1 cup (120 g) heavy cream

2 teaspoons kosher salt

½ teaspoon black pepper

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

688kcal

34%
Fat

32g

1%
Saturated Fat

20g

1%
Carbohydrates

95g

4%
Fiber

10g

0%
Sugar

5g

0%
Protein

8g

0%
Cholesterol

92mg

4%
Sodium

463mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Skins On Mashed Potatoes

Ingredients

Potatoes

Mashed Potatoes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts