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Skins On Mashed Potatoes

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Prep Time
15m
Cook Time
25m
Total Time
40m
This creamy and delicious mashed potato recipe uses red potatoes with the skins on for extra flavor and texture. With just a handful of ingredients including butter, cream, and seasonings, this dish is easy to make and perfect for a comforting side dish to any meal.

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Potatoes

Mashed Potatoes

Steps

1
To a large pot, add potatoes and a large pinch of salt. Fill with enough water to cover the potatoes. Cover the pot and bring to a boil over high heat.
2
After the water has come to a boil, uncover and boil over medium-high heat until fork-tender, about 25 minutes.
3
Drain the potatoes and return them to the pot. Remove from heat.
4
Lightly mash the potatoes. Add the butter and cream. Mash until incorporated. Add salt and pepper.
5
Serve warm.

Nutrition Facts

  • Calories
    688kcal
    34%
  • Fat
    32g
    1%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    95g
    4%
  • Fiber
    10g
    0%
  • Sugar
    5g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    92mg
    4%
  • Sodium
    463mg
    23%
Percent Daily Values are based on a 2,000 calorie diet.
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