Skins On Mashed Potatoes

Name: Skins On Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Potatoes:; 6 pounds red potatoes, washed, quartered; 1 large pinch kosher salt; Mashed Potatoes:; 1 cup (2 sticks / 227 g) unsalted butter, softened; 1 cup (120 g) heavy cream; 2 teaspoons kosher salt; ½ teaspoon black pepper

Prep Time

15m

Cook Time

25m

Total Time

40m

This creamy and delicious mashed potato recipe uses red potatoes with the skins on for extra flavor and texture. With just a handful of ingredients including butter, cream, and seasonings, this dish is easy to make and perfect for a comforting side dish to any meal.

Mashed Potatoes

iamhomesteader.com

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

Potatoes

6 pounds red potatoes, washed, quartered

1 large pinch kosher salt

Mashed Potatoes

1 cup (2 sticks / 227 g) unsalted butter, softened

1 cup (120 g) heavy cream

2 teaspoons kosher salt

½ teaspoon black pepper

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

688kcal

34%
Fat

32g

1%
Saturated Fat

20g

1%
Carbohydrates

95g

4%
Fiber

10g

0%
Sugar

5g

0%
Protein

8g

0%
Cholesterol

92mg

4%
Sodium

463mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Skins On Mashed Potatoes

Ingredients

Potatoes

Mashed Potatoes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts