Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 649kcal 32%
Fat 38g 58%
Saturated Fat 22g 110%
Carbohydrates 66g 22%
Fiber 6g 24%
Sugar 5g 10%
Protein 12g 24%
Cholesterol 107mg 35%
Sodium 1,013mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

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Skins On Mashed Potatoes

Name: Skins On Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: Potatoes:; 6 pounds red potatoes, washed, quartered; 1 large pinch kosher salt; Mashed Potatoes:; 1 cup (2 sticks / 227 g) unsalted butter, softened; 1 cup (120 g) heavy cream; 2 teaspoons kosher salt; ½ teaspoon black pepper

Prep 15m

Cook 25m

Total 40m

This creamy and delicious mashed potato recipe uses red potatoes with the skins on for extra flavor and texture. With just a handful of ingredients including butter, cream, and seasonings, this dish is easy to make and perfect for a comforting side dish to any meal.