Rockin' Chimichurri Steak Tacos
Prep
1h
·
Cook
15m
·
Total
1h 15m
About This Recipe
This rockin' chimichurri steak taco recipe features a flavorful marinade with jalapeño, cilantro, garlic, lime and orange juice, vinegar, Worcestershire, and spices. The flank steak is grilled and served in tortillas with red onion, cotija cheese, cilantro, guacamole, and a zesty chimichurri sauce. A delicious and satisfying meal.
Ingredients
(Servings:
10)
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Marinade
For The Steak Tacos
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories685kcal34%
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Fat38g58%
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Saturated Fat12g60%
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Carbohydrates25g8%
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Fiber3g12%
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Sugar8g16%
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Protein55g110%
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Cholesterol150mg50%
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Sodium750mg31%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Chimichurri: 1 cup (packed) fresh Italian parsley,1/2 cup olive oil,1/3 cup red wine vinegar,2 garlic cloves,1 teaspoon crushed red pepper,1/2 teaspoon ground cumin,1/2 teaspoon salt. Pulse through a food processor till somewhere between chunky and smooth. We also added a handful of fresh cilantro.
Super Quick Guac:3 avocados, squeeze of lime, chopped cilantro, garlic powder, salt, and pepper to taste.
Super Quick Guac:3 avocados, squeeze of lime, chopped cilantro, garlic powder, salt, and pepper to taste.
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