Rockin' Chimichurri Steak Tacos
Prep
1h
Cook
15m
Total
1h 15m
This rockin' chimichurri steak taco recipe features a flavorful marinade with jalapeño, cilantro, garlic, lime and orange juice, vinegar, Worcestershire, and spices. The flank steak is grilled and served in tortillas with red onion, cotija cheese, cilantro, guacamole, and a zesty chimichurri sauce. A delicious and satisfying meal.
Steps
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Nutrition Facts
Per serving685 calories
Calories from
- Protein 33%
- Carbs 15%
- Fat 52%
-
Fat High 38 g 58%
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Saturated Fat High 12 g 60%
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Carbohydrates 25 g 8%
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Fiber 3 g 12%
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Sugar 8 g 16%
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Protein High 55 g 110%
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Cholesterol High 150 mg 50%
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Sodium High 750 mg 31%
% Daily Value is based on a 2,000 calorie diet.
Notes
Chimichurri: 1 cup (packed) fresh Italian parsley,1/2 cup olive oil,1/3 cup red wine vinegar,2 garlic cloves,1 teaspoon crushed red pepper,1/2 teaspoon ground cumin,1/2 teaspoon salt. Pulse through a food processor till somewhere between chunky and smooth. We also added a handful of fresh cilantro.
Super Quick Guac:3 avocados, squeeze of lime, chopped cilantro, garlic powder, salt, and pepper to taste.
Super Quick Guac:3 avocados, squeeze of lime, chopped cilantro, garlic powder, salt, and pepper to taste.
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