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Rockin' Chimichurri Steak Tacos

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Prep Time
1h
Cook Time
15m
Total Time
1h 15m
This rockin' chimichurri steak taco recipe features a flavorful marinade with jalapeño, cilantro, garlic, lime and orange juice, vinegar, Worcestershire, and spices. The flank steak is grilled and served in tortillas with red onion, cotija cheese, cilantro, guacamole, and a zesty chimichurri sauce. A delicious and satisfying meal.
Rockin' Chimichurri Steak Tacos Image
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Ingredients

Servings: 10
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Marinade

For The Steak Tacos

Steps

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Notes

Chimichurri: 1 cup (packed) fresh Italian parsley,1/2 cup olive oil,1/3 cup red wine vinegar,2 garlic cloves,1 teaspoon crushed red pepper,1/2 teaspoon ground cumin,1/2 teaspoon salt. Pulse through a food processor till somewhere between chunky and smooth. We also added a handful of fresh cilantro.

Super Quick Guac:3 avocados, squeeze of lime, chopped cilantro, garlic powder, salt, and pepper to taste.

Nutrition Facts

  • Calories
    832kcal
    41%
  • Fat
    60g
    3%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    12g
    0%
  • Fiber
    2g
    0%
  • Sugar
    6g
    0%
  • Protein
    62g
    3%
  • Cholesterol
    155mg
    7%
  • Sodium
    664mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.
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