pinchofyum.com
Rockin' Chimichurri Steak Tacos
Share
Prep Time
1h
Cook Time
15m
Total Time
1h 15m
This rockin' chimichurri steak taco recipe features a flavorful marinade with jalapeño, cilantro, garlic, lime and orange juice, vinegar, Worcestershire, and spices. The flank steak is grilled and served in tortillas with red onion, cotija cheese, cilantro, guacamole, and a zesty chimichurri sauce. A delicious and satisfying meal.
Ingredients
Servings:
10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Marinade
For The Steak Tacos
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Chimichurri: 1 cup (packed) fresh Italian parsley,1/2 cup olive oil,1/3 cup red wine vinegar,2 garlic cloves,1 teaspoon crushed red pepper,1/2 teaspoon ground cumin,1/2 teaspoon salt. Pulse through a food processor till somewhere between chunky and smooth. We also added a handful of fresh cilantro.
Super Quick Guac:3 avocados, squeeze of lime, chopped cilantro, garlic powder, salt, and pepper to taste.
Super Quick Guac:3 avocados, squeeze of lime, chopped cilantro, garlic powder, salt, and pepper to taste.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories832kcal41%
-
Fat60g3%
-
Saturated Fat13g0%
-
Carbohydrates12g0%
-
Fiber2g0%
-
Sugar6g0%
-
Protein62g3%
-
Cholesterol155mg7%
-
Sodium664mg33%
Percent Daily Values are based on a 2,000 calorie diet.