Thai Basil and Lime Prawn Noodle Salad | Marion's Kitchen
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Prep Time
10m
Cook Time
10m
Total Time
20m
This Thai Basil and Lime Prawn Noodle Salad is a refreshing and flavorful dish. It features rice vermicelli noodles, cooked prawns, shredded cabbage, pineapple, mint, coriander, and red chili. Topped with crispy fried shallots and dressed with Marion's Kitchen Thai Basil, Lime, and Coconut Dressing, it's a perfect summer meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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Steps
1
Place the noodles in a heatproof bowl and pour over enough hot water to cover them. Set the bowl aside for 10 minutes or until the noodles have softened. Drain and rinse under cold water. Use scissors to chop them into more manageable lengths (sorry, Asian ancestors). Transfer the noodles to a large bowl.
2
Add the prawns, cabbage, pineapple, mint, coriander, chilli and 2/3 cup of the dressing to the noodles. Use tongs to toss until well combined.
3
Transfer salad to a platter and drizzle with the remaining dressing. Sprinkle with crispy fried shallots and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories568kcal
-
Fat18g
-
Saturated Fat8g
-
Carbohydrates78g
-
Fiber4g
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Sugar11g
-
Protein28g
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Cholesterol177mg
-
Sodium422mg
Percent Daily Values are based on a 2,000 calorie diet.