Thai Basil and Lime Prawn Noodle Salad | Marion's Kitchen
Share
Prep Time
10m
Cook Time
10m
Total Time
20m
This Thai Basil and Lime Prawn Noodle Salad is a refreshing and flavorful dish. It features rice vermicelli noodles, cooked prawns, shredded cabbage, pineapple, mint, coriander, and red chili. Topped with crispy fried shallots and dressed with Marion's Kitchen Thai Basil, Lime, and Coconut Dressing, it's a perfect summer meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories568kcal
-
Fat18g
-
Saturated Fat8g
-
Carbohydrates78g
-
Fiber4g
-
Sugar11g
-
Protein28g
-
Cholesterol177mg
-
Sodium422mg
Percent Daily Values are based on a 2,000 calorie diet.