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Thai Basil and Lime Prawn Noodle Salad | Marion's Kitchen

Name: Thai Basil and Lime Prawn Noodle Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 150g (5.2 oz) dried rice vermicelli noodles; 20 cooked prawns, peeled, deveined, tails intact; 2 cups finely shredded cabbage; 200g (7 oz) fresh pineapple pieces, cut into bite-sized chunks; ½ cup fresh mint leaves; ½ cup fresh coriander (cilantro) leaves; 1 long red chilli, sliced; 1 bottleMarion’s Kitchen Thai Basil, Lime and Coconut Dressing; 2 tbsp crispy fried shallots

Prep 10m

Cook 10m

Total 20m

This Thai Basil and Lime Prawn Noodle Salad is a refreshing and flavorful dish. It features rice vermicelli noodles, cooked prawns, shredded cabbage, pineapple, mint, coriander, and red chili. Topped with crispy fried shallots and dressed with Marion's Kitchen Thai Basil, Lime, and Coconut Dressing, it's a perfect summer meal.