Name: Northern Chinese Beef Dumplings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 24
Ingredients: 24gowgee or gyoza wrappers (or try myhomemade dumpling wrappers); chilli oil, to serve (try myhomemade chilli oil); soy sauce, to serve; coriander leaves (cilantro), finely chopped, to serve; spring onions (scallions), finely sliced, to serve; Filling:; 1 tsp cumin seeds; 1 tsp Sichuan peppercorns; 200g (7 oz) beef mince; 1½ tbsp soy sauce; 1 garlic clove, finely chopped; 3 tbsp finely chopped coriander (cilantro); 1 tbsp finely grated ginger; 1 tsp cornflour (cornstarch); 2 tbsp water

Ingredients

(Servings: Makes 24)

24gowgee or gyoza wrappers (or try myhomemade dumpling wrappers)

chilli oil, to serve (try myhomemade chilli oil)

soy sauce, to serve

coriander leaves (cilantro), finely chopped, to serve

spring onions (scallions), finely sliced, to serve

1 tsp cumin seeds

1 tsp Sichuan peppercorns

200g (7 oz) beef mince

1½ tbsp soy sauce

1 garlic clove, finely chopped

3 tbsp finely chopped coriander (cilantro)

1 tbsp finely grated ginger

1 tsp cornflour (cornstarch)

2 tbsp water

Northern Chinese Beef Dumplings

Ingredients

Filling

Steps

Nutrition Facts

Comments

Northern Chinese Beef Dumplings

Ingredients

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts