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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 150kcal 7%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 15g 5%
Fiber 1g 4%
Sugar 1g 2%
Protein 10g 20%
Cholesterol 30mg 10%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Northern Chinese Beef Dumplings

Name: Northern Chinese Beef Dumplings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 24
Ingredients: 24gowgee or gyoza wrappers (or try myhomemade dumpling wrappers); chilli oil, to serve (try myhomemade chilli oil); soy sauce, to serve; coriander leaves (cilantro), finely chopped, to serve; spring onions (scallions), finely sliced, to serve; Filling:; 1 tsp cumin seeds; 1 tsp Sichuan peppercorns; 200g (7 oz) beef mince; 1½ tbsp soy sauce; 1 garlic clove, finely chopped; 3 tbsp finely chopped coriander (cilantro); 1 tbsp finely grated ginger; 1 tsp cornflour (cornstarch); 2 tbsp water

Prep 10m

Cook 25m

Total 35m

This Northern Chinese Beef Dumplings recipe features a flavorful filling of beef mince, soy sauce, cumin, and Sichuan peppercorns, wrapped in gyoza or homemade dumpling wrappers. Serve with chili oil, soy sauce, coriander leaves, and spring onions for a delicious and authentic taste of Northern Chinese cuisine.