Northern Chinese Beef Dumplings

Name: Northern Chinese Beef Dumplings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Makes 24
Ingredients: 24gowgee or gyoza wrappers (or try myhomemade dumpling wrappers); chilli oil, to serve (try myhomemade chilli oil); soy sauce, to serve; coriander leaves (cilantro), finely chopped, to serve; spring onions (scallions), finely sliced, to serve; Filling:; 1 tsp cumin seeds; 1 tsp Sichuan peppercorns; 200g (7 oz) beef mince; 1½ tbsp soy sauce; 1 garlic clove, finely chopped; 3 tbsp finely chopped coriander (cilantro); 1 tbsp finely grated ginger; 1 tsp cornflour (cornstarch); 2 tbsp water

Prep Time

10m

Cook Time

25m

Total Time

35m

This Northern Chinese Beef Dumplings recipe features a flavorful filling of beef mince, soy sauce, cumin, and Sichuan peppercorns, wrapped in gyoza or homemade dumpling wrappers. Serve with chili oil, soy sauce, coriander leaves, and spring onions for a delicious and authentic taste of Northern Chinese cuisine.