Beijing-style Noodles (Zha Jiang Mian)
Share
Email
Prep Time
20m
Cook Time
15m
Total Time
35m
This Beijing-style Noodles (Zha Jiang Mian) recipe features a savory sauce made with soybean paste, sweet bean paste, and aromatic seasonings, served over fresh Hokkien or egg noodles and topped with crunchy matchstick vegetables. A delicious and satisfying dish with authentic Chinese flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories697kcal
-
Fat33g
-
Saturated Fat8g
-
Carbohydrates65g
-
Fiber6g
-
Sugar9g
-
Protein34g
-
Cholesterol69mg
-
Sodium1,317mg
Percent Daily Values are based on a 2,000 calorie diet.