Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 760kcal 38%
Fat 31g 47%
Saturated Fat 11g 55%
Carbohydrates 82g 27%
Fiber 7g 28%
Sugar 15g 30%
Protein 37g 74%
Cholesterol 98mg 32%
Sodium 1,530mg 63%

Percent Daily Values are based on a 2,000 calorie diet.

iamhomesteader.com

Spaghetti Pizza

Name: Spaghetti Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 pound (16 ounces) spaghetti noodles; 1 pound ground beef; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 small yellow onion, chopped; 1 small green bell pepper, diced; 3 teaspoons garlic, minced; 1 can (28 ounces) diced tomatoes; 1 can (16 ounces) tomato sauce; 1 can (6 ounce) tomato paste; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon granulated sugar; 1 cup water; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ksoher salt; 1 tablespoon olive oiI; 1 teaspoon garlic salt; 1 ½ teaspoons Italian seasoning, divided; ¼ cup parmesan cheese, grated

Prep 20m

Cook 20m

Total 40m

This comfort food classic combines the savory flavors of a traditional spaghetti dish with the crispy texture of pizza. With a flavorful spaghetti topping piled high on a fluffy Italian focaccia bread crust, this spaghetti pizza is the perfect way to enjoy two beloved Italian dishes in one.

Nutrition Facts

Spaghetti Pizza

Ingredients

Spaghetti Topping

Italian Focaccia Bread Crust

Steps

Nutrition Facts

More Like This

Comments