iamhomesteader.com

Spaghetti Pizza

Name: Spaghetti Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: Spaghetti Topping:; 1 pound (16 ounces) spaghetti noodles; 1 pound ground beef; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 small yellow onion, chopped; 1 small green bell pepper, diced; 3 teaspoons garlic, minced; 1 can (28 ounces) diced tomatoes; 1 can (16 ounces) tomato sauce; 1 can (6 ounce) tomato paste; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon granulated sugar; Italian Focaccia Bread Crust:; 1 cup water; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ksoher salt; 1 tablespoon olive oiI; 1 teaspoon garlic salt; 1 ½ teaspoons Italian seasoning, divided; ¼ cup parmesan cheese, grated

Prep 20m

Cook 20m

Total 40m

This comfort food classic combines the savory flavors of a traditional spaghetti dish with the crispy texture of pizza. With a flavorful spaghetti topping piled high on a fluffy Italian focaccia bread crust, this spaghetti pizza is the perfect way to enjoy two beloved Italian dishes in one.