Name: Spaghetti Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: Spaghetti Topping:; 1 pound (16 ounces) spaghetti noodles; 1 pound ground beef; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 small yellow onion, chopped; 1 small green bell pepper, diced; 3 teaspoons garlic, minced; 1 can (28 ounces) diced tomatoes; 1 can (16 ounces) tomato sauce; 1 can (6 ounce) tomato paste; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon granulated sugar; Italian Focaccia Bread Crust:; 1 cup water; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ksoher salt; 1 tablespoon olive oiI; 1 teaspoon garlic salt; 1 ½ teaspoons Italian seasoning, divided; ¼ cup parmesan cheese, grated

Ingredients

(Servings: 8)

1 pound (16 ounces) spaghetti noodles

1 pound ground beef

1 teaspoon kosher salt

½ teaspoon black pepper

1 small yellow onion, chopped

1 small green bell pepper, diced

3 teaspoons garlic, minced

1 can (28 ounces) diced tomatoes

1 can (16 ounces) tomato sauce

1 can (6 ounce) tomato paste

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon granulated sugar

1 cup water

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ksoher salt

1 tablespoon olive oiI

1 teaspoon garlic salt

1 ½ teaspoons Italian seasoning, divided

¼ cup parmesan cheese, grated

Spaghetti Pizza

Ingredients

Spaghetti Topping

Italian Focaccia Bread Crust

Steps

Nutrition Facts

Comments

Spaghetti Pizza

Ingredients

Spaghetti Topping

Italian Focaccia Bread Crust

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts