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Spaghetti Pizza

Name: Spaghetti Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: Spaghetti Topping:; 1 pound (16 ounces) spaghetti noodles; 1 pound ground beef; 1 teaspoon kosher salt; ½ teaspoon black pepper; 1 small yellow onion, chopped; 1 small green bell pepper, diced; 3 teaspoons garlic, minced; 1 can (28 ounces) diced tomatoes; 1 can (16 ounces) tomato sauce; 1 can (6 ounce) tomato paste; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon granulated sugar; Italian Focaccia Bread Crust:; 1 cup water; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ksoher salt; 1 tablespoon olive oiI; 1 teaspoon garlic salt; 1 ½ teaspoons Italian seasoning, divided; ¼ cup parmesan cheese, grated

Prep Time

20m

Cook Time

20m

Total Time

40m

This comfort food classic combines the savory flavors of a traditional spaghetti dish with the crispy texture of pizza. With a flavorful spaghetti topping piled high on a fluffy Italian focaccia bread crust, this spaghetti pizza is the perfect way to enjoy two beloved Italian dishes in one.

Recipe Options

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1 pound (16 ounces) spaghetti noodles

1 teaspoon kosher salt

½ teaspoon black pepper

1 small yellow onion, chopped

1 small green bell pepper, diced

3 teaspoons garlic, minced

1 can (28 ounces) diced tomatoes

1 can (16 ounces) tomato sauce

1 can (6 ounce) tomato paste

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon granulated sugar

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon ksoher salt

1 tablespoon olive oiI

1 teaspoon garlic salt

1 ½ teaspoons Italian seasoning, divided

¼ cup parmesan cheese, grated

Preheat oven to 425° Fahrenheit.

Bring a large pot of salted water to a boil. Add noodles and cook to package instructions.

Combine the ground beef, salt, pepper, onion, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.

Add the garlic and cook for one minute, or until fragrant.

Stir the diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, and sugar. Simmer the spaghetti sauce for 20 minutes to 1 hour, stirring occasionally.

In the bowl of an electric mixer fitted with a dough hook add water, flour, baking powder, 1 teaspoon of Italian seasoning, and salt. Mix on medium speed until dough forms a ball.

Add the olive oil to a 13-inch skillet. Plop the dough into the oiled skillet and spread to a 1/2-inch thickness, making sure there are no holes. Season with, garlic salt, and remaining Italian seasoning.

Bake in preheated oven for 20 minutes. Remove from oven; sprinkle with Parmesan cheese and return to oven. Bake until just golden, or about 5 minutes.

Remove the Focaccia Crust from the oven and top with cooked noodles and spaghetti sauce. Slice and serve.

Spaghetti Pizza

Ingredients

Spaghetti Topping

Italian Focaccia Bread Crust

Steps

Nutrition Facts

Spaghetti Pizza

Ingredients

Spaghetti Topping

Italian Focaccia Bread Crust

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts