Pulled Pork Nachos
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Prep Time
15m
Cook Time
10m
Total Time
25m
This delicious recipe for pulled pork nachos features a savory combination of tortilla chips, tender pulled pork, black beans, and shredded cheddar cheese. Top it off with sour cream, guacamole, olives, salsa, cilantro, jalapenos, and onion for a crowd-pleasing snack or meal.
Recipe Options
Ingredients
Servings:
10
Scale:
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0.25
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0.5
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6
Additional Toppings (optional)
Nacho Dust
Steps
1
Preheat the oven to 350 degrees Fahrenheit.
2
Spread the tortilla chips onto a baking sheet or any desired oven-safe baking dish.
3
Bake the chips for 4-5 minutes to deepen the flavor and slightly brown the chips.
4
Sprinkle 2 cups of the shredded cheese over the chips.
5
Sprinkle half of the nacho dust on top of the cheese layer.
6
Add the shredded pork and black beans over the cheese.
7
Top with remaining 2 cups of cheese and the remaining nacho dust.
8
Bake in the preheated oven for 5 to 7 minutes, or until the cheese is fully melted.
9
Remove from the oven and add additional toppings as desired.
10
Serve warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories746kcal
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Fat42g
-
Saturated Fat18g
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Carbohydrates64g
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Fiber7g
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Sugar2g
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Protein33g
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Cholesterol89mg
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Sodium1,098mg
Percent Daily Values are based on a 2,000 calorie diet.