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Pulled Pork Nachos

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Prep Time
15m
Cook Time
10m
Total Time
25m
This delicious recipe for pulled pork nachos features a savory combination of tortilla chips, tender pulled pork, black beans, and shredded cheddar cheese. Top it off with sour cream, guacamole, olives, salsa, cilantro, jalapenos, and onion for a crowd-pleasing snack or meal.

Ingredients

Servings: 10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Additional Toppings (optional)

Nacho Dust

Steps

1
Preheat the oven to 350 degrees Fahrenheit.
2
Spread the tortilla chips onto a baking sheet or any desired oven-safe baking dish.
3
Bake the chips for 4-5 minutes to deepen the flavor and slightly brown the chips.
4
Sprinkle 2 cups of the shredded cheese over the chips.
5
Sprinkle half of the nacho dust on top of the cheese layer.
6
Add the shredded pork and black beans over the cheese.
7
Top with remaining 2 cups of cheese and the remaining nacho dust.
8
Bake in the preheated oven for 5 to 7 minutes, or until the cheese is fully melted.
9
Remove from the oven and add additional toppings as desired.
10
Serve warm.

Nutrition Facts

  • Calories
    746kcal
    37%
  • Fat
    42g
    2%
  • Saturated Fat
    18g
    0%
  • Carbohydrates
    64g
    3%
  • Fiber
    7g
    0%
  • Sugar
    2g
    0%
  • Protein
    33g
    1%
  • Cholesterol
    89mg
    4%
  • Sodium
    1,098mg
    54%
Percent Daily Values are based on a 2,000 calorie diet.
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