Chai-spiced Banana Bread and Soy Salted Butterscotch | Marion's Kitchen
Prep
20m
Cook
55m
Total
1h 15m
This Chai-spiced Banana Bread with Soy Salted Butterscotch recipe from Marion's Kitchen combines the warm flavors of ginger, cardamom, and cinnamon with mashed bananas and a salted butterscotch sauce. The result is a moist and flavorful banana bread topped with a luscious soy salted butterscotch sauce, perfect for any occasion.
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 645kcal 32%
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Fat 30g 46%
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Saturated Fat 17g 85%
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Carbohydrates 88g 29%
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Fiber 3g 12%
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Sugar 59g 118%
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Protein 7g 14%
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Cholesterol 75mg 25%
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Sodium 300mg 12%
Percent Daily Values are based on a 2,000 calorie diet.
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