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Chai-spiced Banana Bread and Soy Salted Butterscotch | Marion's Kitchen

Name: Chai-spiced Banana Bread and Soy Salted Butterscotch | Marion's Kitchen
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 8
Ingredients: 250gplain(all-purpose)flour; 200gbrown sugar; 1tspbaking powder; 1tsp groundginger; 1 tspcardamom; 1tspgroundcinnamon; ¼tsp groundnutmeg; 2eggs, lightly whisked; 125gunsaltedbutter, melted, cooled slightly; 1/3cupsour cream; 3largebananas, mashed; honey,to brush; whipped cream, to serve; Soy saltedbutterscotch sauce:; 1 cup brown sugar; 1 cup thickened(heavy)cream; 1 tbsp soy sauce; 2 tsp sea salt; 1tsp groundginger; 1tspcardamom; ½tspgroundcinnamon; ¼ tsp ground nutmeg; 30gunsaltedbutter

Prep 20m

Cook 55m

Total 1h 15m

This Chai-spiced Banana Bread with Soy Salted Butterscotch recipe from Marion's Kitchen combines the warm flavors of ginger, cardamom, and cinnamon with mashed bananas and a salted butterscotch sauce. The result is a moist and flavorful banana bread topped with a luscious soy salted butterscotch sauce, perfect for any occasion.