Chai-spiced Banana Bread and Soy Salted Butterscotch | Marion's Kitchen
Prep
20m
·
Cook
55m
·
Total
1h 15m
About This Recipe
This Chai-spiced Banana Bread with Soy Salted Butterscotch recipe from Marion's Kitchen combines the warm flavors of ginger, cardamom, and cinnamon with mashed bananas and a salted butterscotch sauce. The result is a moist and flavorful banana bread topped with a luscious soy salted butterscotch sauce, perfect for any occasion.
Ingredients
(Servings:
8)
Scale
Convert
Soy Saltedbutterscotch Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories645kcal32%
-
Fat30g46%
-
Saturated Fat17g85%
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Carbohydrates88g29%
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Fiber3g12%
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Sugar59g118%
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Protein7g14%
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Cholesterol75mg25%
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Sodium300mg12%
Percent Daily Values are based on a 2,000 calorie diet.
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