Rice Cooker Beef Korma Curry | Marion's Kitchen

Name: Rice Cooker Beef Korma Curry | Marion's Kitchen
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 2-4
Ingredients: 2 tsp cumin seeds; 2 tsp coriander seeds; 1 tsp black peppercorns; 1 tbsp garam masala; 1 tsp ground turmeric; 1 tsp Kashmiri chilli powder*; 3cm (just over 1”) piece ginger, grated; 4 cloves garlic, grated; 200g (7 oz) natural yoghurt; 2 tsp sea salt; 800g (1 lb 12 oz) beef chuck steak or gravy beef, cut into 3cm dice; 1 long green chilli, finely sliced, plus extra to serve; fresh coriander (cilantro) sprigs, to serve; steamed rice or naan bread, to serve (optional)