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Rice Cooker Beef Korma Curry | Marion's Kitchen

Name: Rice Cooker Beef Korma Curry | Marion's Kitchen
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 2-4
Ingredients: 2 tsp cumin seeds; 2 tsp coriander seeds; 1 tsp black peppercorns; 1 tbsp garam masala; 1 tsp ground turmeric; 1 tsp Kashmiri chilli powder*; 3cm (just over 1”) piece ginger, grated; 4 cloves garlic, grated; 200g (7 oz) natural yoghurt; 2 tsp sea salt; 800g (1 lb 12 oz) beef chuck steak or gravy beef, cut into 3cm dice; 1 long green chilli, finely sliced, plus extra to serve; fresh coriander (cilantro) sprigs, to serve; steamed rice or naan bread, to serve (optional)

Prep Time

15m

Cook Time

1h 10m

Total Time

1h 25m

This Rice Cooker Beef Korma Curry recipe from Marion's Kitchen combines cumin, coriander, and turmeric to create a flavorful and aromatic dish. With tender beef, yogurt, and a hint of spice, this curry is perfect to serve with steamed rice or naan bread. A delicious and easy weeknight meal.

Recipe Options

Ingredients

Servings: 2-4

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2 tsp coriander seeds

1 tsp black peppercorns

1 tsp ground turmeric

1 tsp Kashmiri chilli powder*

3cm (just over 1”) piece ginger, grated

4 cloves garlic, grated

200g (7 oz) natural yoghurt

800g (1 lb 12 oz) beef chuck steak or gravy beef, cut into 3cm dice

1 long green chilli, finely sliced, plus extra to serve

fresh coriander (cilantro) sprigs, to serve

steamed rice or naan bread, to serve (optional)

Select the Cake/Bread function on the Panasonic rice cooker.

Add the cumin seeds, coriander seeds and peppercorns to the dry rice cooker bowl and stir. Gently heat and toast for 1 minute to release the flavours and aromas, or until everything is smelling lovely and fragrant. Transfer to a mortar and use a pestle to grind to a fine powder, making sure you leave the rice cooker on.

Place the ground spices into a large mixing bowl, then add the garam masala, turmeric, chilli powder, ginger, garlic, yoghurt and salt. Mix until well combined.

Mix the beef through the marinade, making sure each piece is evenly coated. Stir through the green chilli.

Transfer the marinated beef and chilli to the rice cooker bowl. Select the Soup/Slow Cook function, close the lid and cook for 1 hour or until the beef is fork tender. Transfer to a serving plate. Top with extra green chilli and coriander sprigs. Serve with steamed rice or naan bread, if desired.

Rice Cooker Beef Korma Curry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Rice Cooker Beef Korma Curry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts