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Rice Cooker Beef Korma Curry | Marion's Kitchen

Name: Rice Cooker Beef Korma Curry | Marion's Kitchen
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 2-4
Ingredients: 2 tsp cumin seeds; 2 tsp coriander seeds; 1 tsp black peppercorns; 1 tbsp garam masala; 1 tsp ground turmeric; 1 tsp Kashmiri chilli powder*; 3cm (just over 1”) piece ginger, grated; 4 cloves garlic, grated; 200g (7 oz) natural yoghurt; 2 tsp sea salt; 800g (1 lb 12 oz) beef chuck steak or gravy beef, cut into 3cm dice; 1 long green chilli, finely sliced, plus extra to serve; fresh coriander (cilantro) sprigs, to serve; steamed rice or naan bread, to serve (optional)

Prep 15m

Cook 1h 10m

Total 1h 25m

This Rice Cooker Beef Korma Curry recipe from Marion's Kitchen combines cumin, coriander, and turmeric to create a flavorful and aromatic dish. With tender beef, yogurt, and a hint of spice, this curry is perfect to serve with steamed rice or naan bread. A delicious and easy weeknight meal.