Soy Sauce Chicken and Noodles | Marion's Kitchen

Name: Soy Sauce Chicken and Noodles | Marion's Kitchen
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 4 dried shitake mushrooms; 1 tbsp vegetable oil; 4 slices ginger; 6 garlic cloves, smashed; 4 spring onions (scallions), sliced lengthways; 2 star anise; 1 cinnamon stick; ¼ cup Chinese Shaoxing wine; ¼ cup light soy sauce; 2 tbsp dark soy sauce; 3 tbsp sugar; 4 chicken thighs; sea salt; 400g (14 oz) fresh Chinese egg noodles, cooked; 100g (3.5 oz) Chinese broccoli (gailarn), blanched until tender; 2 tsp sesame oil; 4 tbsp sambal oelek* (optional)

Prep Time

20m

Cook Time

50m

Total Time

1h 10m

This flavorful dish features tender soy sauce chicken thighs served over fresh Chinese egg noodles, topped with blanched Chinese broccoli. The chicken is braised in a rich sauce made with garlic, ginger, star anise, and Shaoxing wine. The result is a savory, comforting meal with an optional spicy kick from sambal oelek.

marionskitchen.com

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Soy Sauce Chicken and Noodles | Marion's Kitchen

Ingredients

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Nutrition Facts

Soy Sauce Chicken and Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts