This Shrimp and Avocado Salad with Miso Dressing is a flavor explosion! Juicy shrimp and creamy avocado are combined with crispy cucumber and fresh greens, then drizzled with a zesty miso dressing. Topped with cilantro and peanuts for the perfect finishing touch.

Miso Dressing

Shrimp Salad

pinchofyum.com

Recipe Options

Ingredients

Servings: 4

Scale:

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0.25

0.5

For The Salad

1 clove minced garlic

1/2 pound raw shrimp, tails removed

1/2 tablespoon butter

1/2 teaspoon chili powder

1/4 teaspoon cayenne

1 1/2 cups sliced avocados (2 small)

1 cucumber, diced

4 cups spinach or baby kale, chopped

2 tablespoons fresh chopped cilantro for topping

1/4 cup peanuts for topping

Fried Wonton Strips (optional, But Not Really)

1 package wonton wrappers

1 cup canola oil

For The Dressing

one 1-inch piece of fresh peeled ginger

3 tablespoons oil

3 tablespoons lime juice (more to taste)

2 tablespoons agave nectar

1 1/2 tablespoons white miso (it’s a paste – you can buy it at many grocery stores these days)

1/2 clove garlic, minced

1/4 teaspoon salt

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.

Notes

Use more shrimp to make it, well, more shrimpy! Also – if you have fresh crab, heap that on there too!

Nutrition Facts

Calories

788kcal

39%
Fat

48g

2%
Saturated Fat

4g

0%
Carbohydrates

70g

3%
Fiber

7g

0%
Sugar

8g

0%
Protein

24g

1%
Cholesterol

123mg

6%
Sodium

680mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp And Avocado Salad With Miso Dressing