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Shrimp And Avocado Salad With Miso Dressing

Name: Shrimp And Avocado Salad With Miso Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For the Salad:; 1 clove minced garlic; 1/2 pound raw shrimp, tails removed; 1/2 tablespoon butter; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne; 1 1/2 cups sliced avocados (2 small); 1 cucumber, diced; 4 cups spinach or baby kale, chopped; 2 tablespoons fresh chopped cilantro for topping; 1/4 cup peanuts for topping; Fried Wonton Strips (optional, but not really):; 1 package wonton wrappers; 1 cup canola oil; For the Dressing:; one 1-inch piece of fresh peeled ginger; 3 tablespoons oil; 3 tablespoons lime juice (more to taste); 2 tablespoons agave nectar; 1 1/2 tablespoons white miso (it’s a paste – you can buy it at many grocery stores these days); 1/2 clove garlic, minced; 1/4 teaspoon salt

Prep 15m

Cook 15m

Total 30m

This Shrimp and Avocado Salad with Miso Dressing is a flavor explosion! Juicy shrimp and creamy avocado are combined with crispy cucumber and fresh greens, then drizzled with a zesty miso dressing. Topped with cilantro and peanuts for the perfect finishing touch.

Miso Dressing

Shrimp Salad

pinchofyum.com

Shrimp And Avocado Salad With Miso Dressing

Ingredients

For The Salad

Fried Wonton Strips (optional, But Not Really)

For The Dressing

Steps

Nutrition Facts

Notes

Shrimp And Avocado Salad With Miso Dressing

Ingredients

For The Salad

Fried Wonton Strips (optional, But Not Really)

For The Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts