Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 730kcal 36%
Fat 51g 78%
Saturated Fat 8g 40%
Carbohydrates 47g 15%
Fiber 7g 28%
Sugar 12g 24%
Protein 24g 48%
Cholesterol 148mg 49%
Sodium 542mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Shrimp And Avocado Salad With Miso Dressing

Name: Shrimp And Avocado Salad With Miso Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For the Salad:; 1 clove minced garlic; 1/2 pound raw shrimp, tails removed; 1/2 tablespoon butter; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne; 1 1/2 cups sliced avocados (2 small); 1 cucumber, diced; 4 cups spinach or baby kale, chopped; 2 tablespoons fresh chopped cilantro for topping; 1/4 cup peanuts for topping; Fried Wonton Strips (optional, but not really):; 1 package wonton wrappers; 1 cup canola oil; For the Dressing:; one 1-inch piece of fresh peeled ginger; 3 tablespoons oil; 3 tablespoons lime juice (more to taste); 2 tablespoons agave nectar; 1 1/2 tablespoons white miso (it’s a paste – you can buy it at many grocery stores these days); 1/2 clove garlic, minced; 1/4 teaspoon salt

Prep 15m

Cook 15m

Total 30m

This Shrimp and Avocado Salad with Miso Dressing is a flavor explosion! Juicy shrimp and creamy avocado are combined with crispy cucumber and fresh greens, then drizzled with a zesty miso dressing. Topped with cilantro and peanuts for the perfect finishing touch.