Name: Crumbed Apricot Chicken Tray Bake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 825g can apricot halves in syrup, drained; 2 zucchini, halved, thickly sliced diagonally; 1 red onion, cut into thin wedges; 36.79 gm vegetable oil; 1 garlic clove, crushed; 1.25 gm smoked paprika; 400g pkt crumbed frozen chicken tenders; 190g (1 cup) couscous; 40g sachet Simply French Onion Soup Mix; 435ml (1 3/4 cups) boiling water; 20g Simply Unsalted Butter; 60g baby spinach, to serve