Oleo Saccharum Juice
This is a runny syrup that is made by having sugar absorb all of the flavorful oils from the peels of a citrus fruit, but it also works with any moist fruit like strawberries. This is a recipe on how to make this into a lemon/limeade juice, but this works with little tweaking for many different combos and juices.
Steps
Peel the lemon rind into a bowl, trying to leave the bitter pit behind. Cover with the sugar and allow to sit for at least 1 hour and up to 24 hours.
Nutrition Facts
Per serving100 calories
Calories from
- Protein 4%
- Carbs 96%
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Fat Low 0 g 0%
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Saturated Fat Low 0 g 0%
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Carbohydrates 25 g 8%
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Fiber Low 1 g 4%
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Sugar High 24 g 48%
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Protein Low 1 g 2%
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Cholesterol Low 0 mg 0%
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Sodium Low 1 mg 0%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
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