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Halal Cart Chicken & Rice

Prep 20m
·
Cook 25m
·
Total 45m
Halal Cart Chicken & Rice Image
Courtney Cowan @cowanhousehold

Ingredients

Chicken

Toppings

Garlic Sauce

Golden Rice

Steps

1
Start by slicing the chicken into cubes, add all the seasonings listed with olive oil and lemon juice. Mix till well combined.
2
Next in a pot add washed uncooked rice with the spices listed and water. Bring to a light bubble then cover and simmer on low heat till fully cooked.
3
Meanwhile get a pan on medium high heat and cook the chicken for 3-4 mins each side till golden brown. Make sure the pan is not over crowded with chicken.
4
Make the sauce with yogurt, light mayo, fresh garlic, chopped coriander, salt, pepper, cumin and lemon juice. Mix till well combined.
5
Once ready, serve on a plate or distribute into 4 equal portions in meal prep containers and ENJOY!

Nutrition Facts

  • Calories
    786kcal
    39%
  • Fat
    30g
    46%
  • Saturated Fat
    6g
    30%
  • Carbohydrates
    89g
    29%
  • Fiber
    6g
    24%
  • Sugar
    7g
    14%
  • Protein
    39g
    78%
  • Cholesterol
    105mg
    35%
  • Sodium
    705mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.

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