Name: Buttermilk Pancakes with Blueberries and Spiced Maple Butter
Yield: 6
Ingredients: Maple butter:; 125g unsalted butter, softened; 2 tbsp maple syrup, plus extra, to serve; ½ tsp ground cinnamon; Batter:; 240g (1¾ cups) plain flour; 50g (¼ cup) sugar; 3 tsp baking powder; 1 pinch salt; 360g (1½ cups) buttermilk; 2 eggs (55-60g each), lightly whisked; 1 tsp pure vanilla extract; 50g butter, melted, plus 30 g extra, for greasing; Topping:; 1 punnet blueberries; cream and icing sugar, to serve (optional)

Ingredients

125g unsalted butter, softened

2 tbsp maple syrup, plus extra, to serve

½ tsp ground cinnamon

240g (1¾ cups) plain flour

50g (¼ cup) sugar

3 tsp baking powder

1 pinch salt

360g (1½ cups) buttermilk

2 eggs (55-60g each), lightly whisked

1 tsp pure vanilla extract

50g butter, melted, plus 30 g extra, for greasing

1 punnet blueberries

cream and icing sugar, to serve (optional)

Buttermilk Pancakes with Blueberries and Spiced Maple Butter

Ingredients

Maple Butter

Batter

Topping

Steps

Nutrition Facts

Comments

Buttermilk Pancakes with Blueberries and Spiced Maple Butter

Ingredients

Maple Butter

Batter

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts