Apple and Custard Tarts

Name: Apple and Custard Tarts
Yield: 8
Ingredients: 4 SHEETS STORE-BOUGHT FROZEN PUFF PASTRY THAWED; 2 TABLESPOONS ALMOND MEAL; 2 TABLESPOONS STORE-BOUGHT THICK VANILLA CUSTARD; 150G (1 MEDIUM) GRANNY SMITH APPLE THINLY SLICED; 50G UNSALTED BUTTER MELTED; 2 TABLESPOONS CASTER SUGAR; ¼ TEASPOON GROUND CINNAMON; MAPLE SYRUP AND DOUBLE (THICK) CREAM, TO SERVE

com.au

Ingredients

(Servings: 8)

4 SHEETS STORE-BOUGHT FROZEN PUFF PASTRY THAWED

2 TABLESPOONS ALMOND MEAL

2 TABLESPOONS STORE-BOUGHT THICK VANILLA CUSTARD

150G (1 MEDIUM) GRANNY SMITH APPLE THINLY SLICED

50G UNSALTED BUTTER MELTED

2 TABLESPOONS CASTER SUGAR

¼ TEASPOON GROUND CINNAMON

MAPLE SYRUP AND DOUBLE (THICK) CREAM, TO SERVE

Steps

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Nutrition Facts

Calories

386kcal

19%
Fat

21g

32%
Saturated Fat

9g

45%
Carbohydrates

43g

14%
Fiber

2g

8%
Sugar

23g

46%
Protein

5g

10%
Cholesterol

35mg

11%
Sodium

185mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Apple and Custard Tarts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts