Name: Magical Lemon Cake
Yield: 20
Ingredients: Cake batter:; 1 medium-large or 2-3 small lemons, washed and pulped, skin and all (remove the green stalk, pips and the hard end pieces of both ends); 125g melted butter; 240 grams (1 cup) sugar,; 2 eggs, medium; 205 grams (1½ cups) self-raising flour; Lemon icing:; 205 grams (½ cups) icing sugar; 2 tbsp lemon juice; ½ tsp vanilla; 1 tsp butter, melted; 1-3 tbsp water

Ingredients

(Servings: 20)

1 medium-large or 2-3 small lemons, washed and pulped, skin and all (remove the green stalk, pips and the hard end pieces of both ends)

125g melted butter

240 grams (1 cup) sugar,

2 eggs, medium

205 grams (1½ cups) self-raising flour

205 grams (½ cups) icing sugar

2 tbsp lemon juice

½ tsp vanilla

1 tsp butter, melted

1-3 tbsp water

Magical Lemon Cake

Ingredients

Cake Batter

Lemon Icing

Steps

Nutrition Facts

Comments

Magical Lemon Cake

Ingredients

Cake Batter

Lemon Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts