Name: Cypriot Grain Salad
Yield: 8
Ingredients: For the salad:; 1 bunch coriander, shredded; ½ bunch parsley, shredded; ½ red onion, finely diced; 1 cup freekeh, (or cracked wheat); ½ cup du puy lentils; 2 tablespoons toasted pumpkin seeds; 2 tablespoons toasted slivered almonds; 2 tablespoons toasted pine nuts; 2 tablespoons baby capers; ½ cup currants; Salt; Dressing:; 1 lemon; 1 tablespoon red wine vinegar; 3 tablespoons extra virgin olive; Sea salt to taste; 1 cup thick Greek yoghurt; 1 teaspoon cumin seeds, toasted and ground; 1 tablespoon honey; 1 pomegranate

Ingredients

(Servings: 8)

1 bunch coriander, shredded

½ bunch parsley, shredded

½ red onion, finely diced

1 cup freekeh, (or cracked wheat)

½ cup du puy lentils

2 tablespoons toasted pumpkin seeds

2 tablespoons toasted slivered almonds

2 tablespoons toasted pine nuts

2 tablespoons baby capers

½ cup currants

Salt

1 lemon

1 tablespoon red wine vinegar

3 tablespoons extra virgin olive

Sea salt to taste

1 cup thick Greek yoghurt

1 teaspoon cumin seeds, toasted and ground

1 tablespoon honey

1 pomegranate

Cypriot Grain Salad

Ingredients

For The Salad

Dressing

Steps

Nutrition Facts

Comments

Cypriot Grain Salad

Ingredients

For The Salad

Dressing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts