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Spaghetti Puttanesca (Spaghetti With Capers, Olives, And Anchovies)
Prep Time
-
Cook Time
20m
Total Time
20m
This spaghetti puttanesca is a classic Italian pasta dish that features an aromatic and flavorful sauce made with capers, olives, and anchovies. The savory, slightly salty flavors are balanced with a touch of red pepper flakes and plenty of fresh garlic, making it a delicious and satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
3)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories991kcal49%
-
Fat58g2%
-
Saturated Fat11g0%
-
Carbohydrates83g4%
-
Fiber6g0%
-
Sugar5g0%
-
Protein40g2%
-
Cholesterol35mg1%
-
Sodium784mg39%
Percent Daily Values are based on a 2,000 calorie diet.