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Spaghetti Puttanesca (Spaghetti With Capers, Olives, And Anchovies)

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Prep Time
-
Cook Time
20m
Total Time
20m
This spaghetti puttanesca is a classic Italian pasta dish that features an aromatic and flavorful sauce made with capers, olives, and anchovies. The savory, slightly salty flavors are balanced with a touch of red pepper flakes and plenty of fresh garlic, making it a delicious and satisfying meal.
Spaghetti Puttanesca (Spaghetti With Capers, Olives, And Anchovies) Image
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Ingredients

Servings: 3
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Nutrition Facts

  • Calories
    991kcal
    49%
  • Fat
    58g
    2%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    83g
    4%
  • Fiber
    6g
    0%
  • Sugar
    5g
    0%
  • Protein
    40g
    2%
  • Cholesterol
    35mg
    1%
  • Sodium
    784mg
    39%
Percent Daily Values are based on a 2,000 calorie diet.
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