One Layer Sprinkle Cake

Name: One Layer Sprinkle Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 and 1/2 cups (177g) cake flour (spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 6 Tablespoons (85g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2 large egg whites, at room temperature; 1/3 cup(80g)sour cream, at room temperature; 1 teaspoon pure vanilla extract; 1/3 cup (80ml) whole milk, at room temperature; 1/2 cup (70g) sprinkles; Vanilla Buttercream:; 3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar; 3 Tablespoons (45ml) heavy cream, half-and-half,orwhole milk, at room temperature; 1 teaspoonpure vanilla extract; salt, to taste; optional: sprinkles for garnish

Prep 20m

Cook 30m

Total 50m

This one-layer sprinkle cake is a delightful treat for any celebration. Made with moist vanilla cake, colorful sprinkles, and sweet buttercream frosting, this simple recipe is perfect for a small gathering. Light, fluffy, and bursting with fun, this cake is sure to bring a smile to everyone's face.

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One Layer Sprinkle Cake

Ingredients

Vanilla Buttercream

Steps

Nutrition Facts

One Layer Sprinkle Cake

Ingredients

Vanilla Buttercream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts