Name: Classic Risotto Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 4 Tbsp unsalted butter, divided; 1 Tbsp extra virgin olive oil; 1/2 medium yellow onion, 1 cup finely chopped; 2 garlic cloves, pressed or grated; 1/2 tsp fine sea salt, plus more to taste; 7-8 cups chicken stock, low sodium*; 2 cups arborio rice; 1 cup dry white wine; 1/2 cup freshly grated parmesan, plus more to serve; freshly cracked black pepper, for garnish; 1 Tbsp parsley , to garnish

Ingredients

(Servings: 8)

4 Tbsp unsalted butter, divided

1 Tbsp extra virgin olive oil

1/2 medium yellow onion, 1 cup finely chopped

2 garlic cloves, pressed or grated

1/2 tsp fine sea salt, plus more to taste

7-8 cups chicken stock, low sodium*

2 cups arborio rice

1 cup dry white wine

1/2 cup freshly grated parmesan, plus more to serve

freshly cracked black pepper, for garnish

1 Tbsp parsley , to garnish

Classic Risotto Recipe

Ingredients

Steps

Nutrition Facts

Comments

Classic Risotto Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts