Classic Eclair Recipe
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Prep Time
40m
Cook Time
50m
Total Time
1h 30m
This classic eclair recipe features a rich pastry cream filling inside a light and airy choux pastry shell, drizzled with a decadent chocolate glaze. With simple ingredients like eggs, milk, and sugar, anyone can make this impressive and delicious dessert at home.
Recipe Options
Ingredients
Servings:
18
Scale:
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0.25
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Ingredients For Choux Pastry
Ingredients For Pastry Cream
For The Chocolate Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories337kcal
-
Fat16g
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Saturated Fat9g
-
Carbohydrates39g
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Fiber0g
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Sugar25g
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Protein6g
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Cholesterol73mg
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Sodium84mg
Percent Daily Values are based on a 2,000 calorie diet.