Classic Eclair Recipe
Prep
40m
Cook
50m
Total
1h 30m
This classic eclair recipe features a rich pastry cream filling inside a light and airy choux pastry shell, drizzled with a decadent chocolate glaze. With simple ingredients like eggs, milk, and sugar, anyone can make this impressive and delicious dessert at home.
Ingredients
18 servingsIngredients For Choux Pastry
Ingredients For Pastry Cream
For The Chocolate Glaze
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 449kcal 22%
-
Fat 27g 41%
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Saturated Fat 16g 80%
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Carbohydrates 45g 15%
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Fiber 1g 4%
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Sugar 29g 57%
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Protein 8g 16%
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Cholesterol 144mg 48%
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Sodium 140mg 5%
Percent Daily Values are based on a 2,000 calorie diet.
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