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Classic Eclair Recipe

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Prep Time
40m
Cook Time
50m
Total Time
1h 30m
This classic eclair recipe features a rich pastry cream filling inside a light and airy choux pastry shell, drizzled with a decadent chocolate glaze. With simple ingredients like eggs, milk, and sugar, anyone can make this impressive and delicious dessert at home.

Ingredients

Servings: 18
Scale:
Scale
0.25
0.5
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2
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6

Ingredients For Choux Pastry

Ingredients For Pastry Cream

For The Chocolate Glaze

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    337kcal
    16%
  • Fat
    16g
    0%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    39g
    1%
  • Fiber
    0g
    0%
  • Sugar
    25g
    1%
  • Protein
    6g
    0%
  • Cholesterol
    73mg
    3%
  • Sodium
    84mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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