Name: Classic Eclair Recipe
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 18
Ingredients: Ingredients for Choux Pastry:; 1/2 cup water; 1/2 cup whole milk; 8 Tbsp unsalted butter; 1 tsp granulated sugar; 1/4 tsp salt; 1 cup all-purpose flour; 4 large eggs; Ingredients for Pastry Cream:; 2 cups whole milk; 1/2 vanilla bean, split lengthwise and scraped, (or 2 tsp vanilla extract); 3/4 cup granulated sugar; 1/4 cup cornstarch; 1 pinch salt; 4 large egg yolks; 4 Tbsp unsalted butter, room temperature; For the Chocolate Glaze:; 4 oz semi-sweet chocolate chips, *; 1/2 cup heavy whipping cream

Ingredients

(Servings: 18)

1/2 cup water

1/2 cup whole milk

8 Tbsp unsalted butter

1 tsp granulated sugar

1/4 tsp salt

1 cup all-purpose flour

4 large eggs

2 cups whole milk

1/2 vanilla bean, split lengthwise and scraped, (or 2 tsp vanilla extract)

3/4 cup granulated sugar

1/4 cup cornstarch

1 pinch salt

4 large egg yolks

4 Tbsp unsalted butter, room temperature

4 oz semi-sweet chocolate chips, *

1/2 cup heavy whipping cream

Classic Eclair Recipe

Ingredients

Ingredients For Choux Pastry

Ingredients For Pastry Cream

For The Chocolate Glaze

Steps

Nutrition Facts

Comments

Classic Eclair Recipe

Ingredients

Ingredients For Choux Pastry

Ingredients For Pastry Cream

For The Chocolate Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts