Apricot Pie Recipe

Name: Apricot Pie Recipe
Prep time: 120 min
Cook time: 55 min
Total time: 175 min
Yield: 6
Ingredients: 1 recipe for Flaky Cream Cheese Pastry Dough, Se Notes Section; For the Pie Filling:; 2 1/2 lbs fresh ripe apricots, pitted and sliced into 1/2" thick slices; 1 Tbsp lemon juice; 1/4 cup granulated sugar; 2 Tbsp all-purpose flour; 1 tsp cinnamon; 1/8 tsp salt; For the Egg wash:; 1 egg whisked together with 1 Tbsp cold water

Prep Time

Cook Time

55m

Total Time

2h 55m

This apricot pie recipe features a flaky cream cheese pastry filled with ripe apricots, lemon juice, sugar, and warm spices. A golden egg wash gives it a beautiful finish. Enjoy the sweet and tangy flavors of this delicious summer dessert, perfect for any occasion.

Apricot Pie

natashaskitchen.com

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 recipe for Flaky Cream Cheese Pastry Dough, Se Notes Section

For The Pie Filling

2 1/2 lbs fresh ripe apricots, pitted and sliced into 1/2" thick slices

1 Tbsp lemon juice

1/4 cup granulated sugar

2 Tbsp all-purpose flour

1 tsp cinnamon

1/8 tsp salt

For The Egg Wash

1 egg whisked together with 1 Tbsp cold water

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

216kcal

10%
Fat

8g

0%
Saturated Fat

4g

0%
Carbohydrates

33g

1%
Fiber

4g

0%
Sugar

24g

1%
Protein

3g

0%
Cholesterol

61mg

3%
Sodium

85mg

4%

Percent Daily Values are based on a 2,000 calorie diet.