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Apricot Pie Recipe

Name: Apricot Pie Recipe
Prep time: 120 min
Cook time: 55 min
Total time: 175 min
Yield: 6
Ingredients: 1 recipe for Flaky Cream Cheese Pastry Dough, Se Notes Section; For the Pie Filling:; 2 1/2 lbs fresh ripe apricots, pitted and sliced into 1/2" thick slices; 1 Tbsp lemon juice; 1/4 cup granulated sugar; 2 Tbsp all-purpose flour; 1 tsp cinnamon; 1/8 tsp salt; For the Egg wash:; 1 egg whisked together with 1 Tbsp cold water

Prep 2h

Cook 55m

Total 2h 55m

Apricot Pie

natashaskitchen.com

Ingredients

(Servings: 6)

1 recipe for Flaky Cream Cheese Pastry Dough, Se Notes Section

For The Pie Filling

2 1/2 lbs fresh ripe apricots, pitted and sliced into 1/2" thick slices

1 Tbsp lemon juice

1/4 cup granulated sugar

2 Tbsp all-purpose flour

1 tsp cinnamon

1/8 tsp salt

For The Egg Wash

1 egg whisked together with 1 Tbsp cold water

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

510kcal

25%
Fat

23g

35%
Saturated Fat

11g

55%
Carbohydrates

70g

23%
Fiber

5g

20%
Sugar

45g

90%
Protein

7g

14%
Cholesterol

44mg

14%
Sodium

280mg

11%

Percent Daily Values are based on a 2,000 calorie diet.