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Apricot Pie Recipe

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Prep Time
2h
Cook Time
55m
Total Time
2h 55m
This apricot pie recipe features a flaky cream cheese pastry filled with ripe apricots, lemon juice, sugar, and warm spices. A golden egg wash gives it a beautiful finish. Enjoy the sweet and tangy flavors of this delicious summer dessert, perfect for any occasion.

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Pie Filling

For The Egg Wash

Steps

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Nutrition Facts

  • Calories
    216kcal
    10%
  • Fat
    8g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    33g
    1%
  • Fiber
    4g
    0%
  • Sugar
    24g
    1%
  • Protein
    3g
    0%
  • Cholesterol
    61mg
    3%
  • Sodium
    85mg
    4%
Percent Daily Values are based on a 2,000 calorie diet.
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