Apricot Pie Recipe
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Prep Time
2h
Cook Time
55m
Total Time
2h 55m
This apricot pie recipe features a flaky cream cheese pastry filled with ripe apricots, lemon juice, sugar, and warm spices. A golden egg wash gives it a beautiful finish. Enjoy the sweet and tangy flavors of this delicious summer dessert, perfect for any occasion.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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For The Pie Filling
For The Egg Wash
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories216kcal
-
Fat8g
-
Saturated Fat4g
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Carbohydrates33g
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Fiber4g
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Sugar24g
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Protein3g
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Cholesterol61mg
-
Sodium85mg
Percent Daily Values are based on a 2,000 calorie diet.