Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 425kcal 21%
Fat 30g 46%
Saturated Fat 18g 90%
Carbohydrates 25g 8%
Fiber 0g 0%
Sugar 25g 50%
Protein 15g 30%
Cholesterol 350mg 116%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

thecarnivorenutritionist.com

Egg Custard

Name: Egg Custard
Ingredients: 4 eggs; 2 C heavy whipping cream, half and half, OR milk; 1/3 C raw honey; 1 tablespoon vanilla extract; pinch salt; couple dashes of nutmeg, preferably fresh ground

Dessert

Ingredients

4 eggs

2 C heavy whipping cream, half and half, OR milk

1/3 C raw honey

1 tablespoon vanilla extract

pinch salt

couple dashes of nutmeg, preferably fresh ground

Steps

View steps on thecarnivorenutritionist.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 425kcal 21%
Fat 30g 46%
Saturated Fat 18g 90%
Carbohydrates 25g 8%
Fiber 0g 0%
Sugar 25g 50%
Protein 15g 30%
Cholesterol 350mg 116%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @beaustovall

Nutrition Facts

Egg Custard

Ingredients

Steps

Nutrition Facts

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