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Egg Custard

Name: Egg Custard
Yield: 6
Ingredients: 4 eggs; 2 C heavy whipping cream, half and half, OR milk; 1/3 C raw honey; 1 tablespoon vanilla extract; pinch salt; couple dashes of nutmeg, preferably fresh ground

Dessert

thecarnivorenutritionist.com

Ingredients

4 eggs

2 C heavy whipping cream, half and half, OR milk

1/3 C raw honey

1 tablespoon vanilla extract

pinch salt

couple dashes of nutmeg, preferably fresh ground

Steps

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Nutrition Facts

Calories

425kcal

21%
Fat

30g

46%
Saturated Fat

18g

90%
Carbohydrates

25g

8%
Fiber

0g

0%
Sugar

25g

50%
Protein

15g

30%
Cholesterol

350mg

116%
Sodium

150mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @beaustovall

Egg Custard

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts