Meatball Recipe
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Prep Time
15m
Cook Time
15m
Total Time
30m
This savory meatball recipe combines lean ground beef, ground pork, and a flavorful blend of parmesan cheese, garlic, and parsley. Sautéed in olive oil to perfection, these meatballs are a delicious and hearty addition to any pasta dish or can be served on their own as a flavorful appetizer.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
1
Combine diced bread in a large bowl with 2/3 cup water. Soak for 5 minutes then mash with a fork. Meanwhile, prepare the remaining ingredients.
2
Into the bowl of mashed bread crumbs, add ground beef, ground pork, 1/4 cup parmesan cheese, 1 egg, 3 minced garlic cloves, 2 Tbsp parsley, 1 tsp salt, and 1/2 tsp black pepper. Use your hands to stir the mixture together just until well combined. Do not overmix.
3
Portion onto a lined baking sheet (about 2 Tbsp per meatball - an ice cream scoop makes it easy). With wet hands, roll meatballs into 1 1/2" diameter balls.
4
To Sautée: Heat a large non-stick pan over medium heat. Add 2 Tbsp oil. Once the oil is hot, add meatballs to the skillet, placing them in one at a time, and cook in batches to get a good sear. Sautée, turning every 2 minutes (total 6-8 minutes), or until evenly browned and the internal temperature reaches 160˚F on an instant-read thermometer. Serve as is or in any recipe that calls for meatballs.
5
To Bake Meatballs: Place on a lined baking sheet 2" apart and bake in a fully preheated oven at 400˚F for 20-23 minutes, or until fully cooked and the centers reach 160˚F. If you want golden brown meatballs, broil for the last 2-3 minutes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories475kcal
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Fat30g
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Saturated Fat10g
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Carbohydrates8g
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Fiber0g
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Sugar0g
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Protein38g
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Cholesterol132mg
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Sodium307mg
Percent Daily Values are based on a 2,000 calorie diet.