Easy Hot Pot Broth Recipe
Share
Prep Time
5m
Cook Time
30m
Total Time
35m
This easy hot pot broth recipe combines chicken or vegetable stock with ginger, scallions, wood ear, jujubes, daikon radish, Sichuan peppers, and kosher salt to create a flavorful and comforting base for your favorite hot pot ingredients. Perfect for a cozy night in with friends or family.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on hungryhuy.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories25kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates3g
-
Fiber0g
-
Sugar0g
-
Protein1g
-
Cholesterol0mg
-
Sodium333mg
Percent Daily Values are based on a 2,000 calorie diet.