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Easy Hot Pot Broth Recipe
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Prep Time
5m
Cook Time
30m
Total Time
35m
This easy hot pot broth recipe combines chicken or vegetable stock with ginger, scallions, wood ear, jujubes, daikon radish, Sichuan peppers, and kosher salt to create a flavorful and comforting base for your favorite hot pot ingredients. Perfect for a cozy night in with friends or family.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Wash, cut, prep the ingredients.
2
In a pot over high heat, combine all the ingredients (except salt): stock, water, ginger, scallions, mushrooms, jujubes, daikon, and Sichuan.
3
Bring to a boil and lower the temperature until it leaves a simmer. Cover with a lid and let simmer for 20 minutes.
4
Taste test and add the salt.
5
Let it simmer for another 10 minutes and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories25kcal1%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates3g0%
-
Fiber0g0%
-
Sugar0g0%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium333mg16%
Percent Daily Values are based on a 2,000 calorie diet.