Chè Thái Recipe (Vietnamese Fruit Cocktail)
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Prep Time
20m
Cook Time
10m
Total Time
30m
This Chè Thái recipe is a delightful Vietnamese fruit cocktail that combines "red rubies" made from water chestnuts with a mix of jackfruit, lychee, longan, ai-yu jelly, toddy palm seeds, and coconut. This refreshing and colorful dessert is perfect for enjoying on a hot day.
Recipe Options
Ingredients
Servings:
10
Scale:
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0.25
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0.5
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6
"red Rubies"
Chè Thái
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories157kcal
-
Fat1g
-
Saturated Fat0g
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Carbohydrates37g
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Fiber1g
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Sugar2g
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Protein1g
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Cholesterol0mg
-
Sodium748mg
Percent Daily Values are based on a 2,000 calorie diet.