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Chè Thái Recipe (Vietnamese Fruit Cocktail)

Name: Chè Thái Recipe (Vietnamese Fruit Cocktail)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: "Red Rubies":; (1) 20 oz can whole water chestnut you only need half; red food coloring; 1 c tapioca starch; water; ice; Chè Thái:; (1) 20 oz can jackfruit; (1) 20 oz can lychee; (1) 20 oz can longan; (1) 19 oz can ai-yu jelly; (1) 20 oz can toddy palm seeds; 1 coconut you will need the juice & meat; (1) 13.5 oz can coconut milk

Prep 20m

Cook 10m

Total 30m

This Chè Thái recipe is a delightful Vietnamese fruit cocktail that combines "red rubies" made from water chestnuts with a mix of jackfruit, lychee, longan, ai-yu jelly, toddy palm seeds, and coconut. This refreshing and colorful dessert is perfect for enjoying on a hot day.

Dessert

Fruit Cocktail

Vietnamese Cuisine