Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 214kcal 10%
Fat 8g 12%
Saturated Fat 6g 30%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 25g 50%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 30mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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Chè Thái Recipe (Vietnamese Fruit Cocktail)

Name: Chè Thái Recipe (Vietnamese Fruit Cocktail)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: (1) 20 oz can whole water chestnut you only need half; red food coloring; 1 c tapioca starch; water; ice; (1) 20 oz can jackfruit; (1) 20 oz can lychee; (1) 20 oz can longan; (1) 19 oz can ai-yu jelly; (1) 20 oz can toddy palm seeds; 1 coconut you will need the juice & meat; (1) 13.5 oz can coconut milk

Prep 20m

Cook 10m

Total 30m

This Chè Thái recipe is a delightful Vietnamese fruit cocktail that combines "red rubies" made from water chestnuts with a mix of jackfruit, lychee, longan, ai-yu jelly, toddy palm seeds, and coconut. This refreshing and colorful dessert is perfect for enjoying on a hot day.

Dessert

Fruit Cocktail

Vietnamese Cuisine

Nutrition Facts

Chè Thái Recipe (Vietnamese Fruit Cocktail)

Ingredients

"red Rubies"

Chè Thái

Steps

Nutrition Facts

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