Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 517kcal 25%
Fat 20g 30%
Saturated Fat 12g 60%
Carbohydrates 87g 28%
Fiber 1g 4%
Sugar 72g 144%
Protein 2g 4%
Cholesterol 65mg 21%
Sodium 100mg 4%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Caramel Apples

Name: Homemade Caramel Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 8–9 cold apples; 1 and 3/4 cups (420ml) heavy cream; 1 cup (240ml) light corn syrup; 2 cups (400g) packed light or dark brown sugar; 1/4 cup (4 Tbsp; 56g) unsalted butter, at room temperature; 1/2 teaspoon salt; 1/2 teaspoon pure vanilla extract

Prep 10m

Cook 15m

Total 25m

This homemade caramel apples recipe combines the sweetness of ripe, cold apples with a rich, creamy caramel coating. Made with a buttery blend of heavy cream, corn syrup, brown sugar, and vanilla, these indulgent treats are perfect for fall gatherings, parties, or a special dessert for family and friends.