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Homemade Caramel Apples

Name: Homemade Caramel Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 8–9 cold apples; 1 and 3/4 cups (420ml) heavy cream; 1 cup (240ml) light corn syrup; 2 cups (400g) packed light or dark brown sugar; 1/4 cup (4 Tbsp; 56g) unsalted butter, at room temperature; 1/2 teaspoon salt; 1/2 teaspoon pure vanilla extract

Prep Time

10m

Cook Time

15m

Total Time

25m

This homemade caramel apples recipe combines the sweetness of ripe, cold apples with a rich, creamy caramel coating. Made with a buttery blend of heavy cream, corn syrup, brown sugar, and vanilla, these indulgent treats are perfect for fall gatherings, parties, or a special dessert for family and friends.

Apples

Caramel

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

8–9 cold apples

1 and 3/4 cups (420ml) heavy cream

1 cup (240ml) light corn syrup

2 cups (400g) packed light or dark brown sugar

1/4 cup (4 Tbsp; 56g) unsalted butter, at room temperature

1/2 teaspoon salt

1/2 teaspoon pure vanilla extract

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

691kcal

34%
Fat

31g

1%
Saturated Fat

19g

0%
Carbohydrates

102g

5%
Fiber

1g

0%
Sugar

93g

4%
Protein

2g

0%
Cholesterol

102mg

5%
Sodium

133mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Caramel Apples

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts