Name: Mille-Feuille (Napoleon Pastry)
Prep time: 105 min
Cook time: 35 min
Total time: 140 min
Yield: 5
Ingredients: Dough:; 1 lb. homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets); all-purpose flour as needed to roll dough; Pastry Cream Filling:; 4 large egg yolks, cold or room temperature; 3 Tablespoons (23g) cornstarch; 2 cups (480ml) whole milk (do not use low-fat or nondairy); 1/2 cup (100g) granulated sugar; 1 Tablespoon (14g) unsalted butter, softened to room temperature; 1 teaspoon pure vanilla extract; seeds scraped from 1/2 vanilla bean (or extra 1/2 teaspoon vanilla extract); small pinch salt; 1/2 cup (120ml) heavy cream or heavy whipping cream, cold; Topping:; 1 cup (120g) confectioners’ sugar, sifted; 1.5 Tablespoons milk (dairy or nondairy); 1/2 teaspoon pure vanilla extract; 2 ounces (57g) semi-sweet chocolate, coarsely chopped

Ingredients

(Servings: 5)

1 lb. homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets)

all-purpose flour as needed to roll dough

4 large egg yolks, cold or room temperature

3 Tablespoons (23g) cornstarch

2 cups (480ml) whole milk (do not use low-fat or nondairy)

1/2 cup (100g) granulated sugar

1 Tablespoon (14g) unsalted butter, softened to room temperature

1 teaspoon pure vanilla extract

seeds scraped from 1/2 vanilla bean (or extra 1/2 teaspoon vanilla extract)

small pinch salt

1/2 cup (120ml) heavy cream or heavy whipping cream, cold

1 cup (120g) confectioners’ sugar, sifted

1.5 Tablespoons milk (dairy or nondairy)

1/2 teaspoon pure vanilla extract

2 ounces (57g) semi-sweet chocolate, coarsely chopped

Mille-Feuille (Napoleon Pastry)

Ingredients

Dough

Pastry Cream Filling

Topping

Steps

Nutrition Facts

Comments

Mille-Feuille (Napoleon Pastry)

Ingredients

Dough

Pastry Cream Filling

Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts