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How to Make Dashi だしの作り方

Name: How to Make Dashi だしの作り方
Yield: 1 batch (3⅓ cups, 800 ml)
Ingredients: 1 piece kombu (dried kelp) ( 10 g; 4 x 4 inches, 10 x 10 cm per piece); 1 cup katsuobushi (dried bonito flakes) (packed; 10 g); 4 cups water

justonecookbook.com

Ingredients

(Servings: 1 batch (3⅓ cups, 800 ml))

1 piece kombu (dried kelp) ( 10 g; 4 x 4 inches, 10 x 10 cm per piece)

1 cup katsuobushi (dried bonito flakes) (packed; 10 g)

4 cups water

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

1mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

How to Make Dashi だしの作り方

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts