Potato Leek Gratin

Name: Potato Leek Gratin
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 3 Tbsp unsalted butter; 2 leeks; 1 tsp Diamond Crystal kosher salt; ¼ tsp thyme (fresh or dried); ⅛ tsp freshly ground black pepper; ½ cup heavy (whipping) cream; 1½ lb russet potatoes (3 potatoes); 2 cups Parmigiano-Reggiano or Parmesan cheese (grated); 2 cups Mexican-style shredded cheese; 1 Tbsp panko (Japanese breadcrumbs); 1 green onion/scallion (chopped, to garnish)

Prep Time

20m

Cook Time

Total Time

1h 20m

This creamy and comforting Potato Leek Gratin is a delicious side dish perfect for any occasion. Sliced russet potatoes are layered with sautéed leeks, heavy cream, and a blend of cheeses, then baked to golden perfection. Topped with crispy panko breadcrumbs and green onions, it's a satisfying and flavorful dish.

justonecookbook.com

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Potato Leek Gratin

Ingredients

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Nutrition Facts

Potato Leek Gratin

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts