Grilled Kurobuta Pork Chops with Miso Sauce

Name: Grilled Kurobuta Pork Chops with Miso Sauce
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4
Ingredients: 4 pieces bone-in pork loin chops (¾ inch thick) (2 cm thick; 5 oz, 143 g each; I used Japanese kurobuta pork); 1 Tbsp Diamond Crystal kosher salt; For the Yuzu Kosho Miso Sauce:; 2 Tbsp miso; 2 Tbsp mirin; 2 Tbsp sake; 2 Tbsp soy sauce; 1 Tbsp toasted sesame oil; 2 tsp yuzu kosho (Japanese citrus chili paste) (adjust the amount to taste)

Prep Time

10m

Cook Time

Total Time

2h 10m

This grilled Kurobuta pork chops with miso sauce recipe features juicy bone-in pork loin chops seasoned with Diamond Crystal kosher salt and served with a flavorful yuzu kosho miso sauce made from miso, mirin, sake, soy sauce, toasted sesame oil, and Japanese citrus chili paste. A delicious and savory dish.