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Beef Chow Fun (Beef & Noodle Stir Fry)

Name: Beef Chow Fun (Beef & Noodle Stir Fry)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Marinated Beef Ingredients:; 8 ounces flank steak, thinly sliced into bite-sized pieces; 1 tablespoon low-sodium soy sauce; 1 teaspoon cornstarch; 1/4 teaspoon baking soda; Stir-Fry Sauce Ingredients:; 3 tablespoons low-sodium soy sauce; 2 tablespoons Shaoxing wine; 1 tablespoon dark soy sauce; 1 teaspoon sesame oil; 1 teaspoon sugar; 1/4 teaspoon white pepper; Stir-Fry Ingredients:; 8 ounces uncooked wide rice noodles; 3 tablespoons oil, divided; 1 medium onion, thickly sliced; 1 tablespoon minced fresh ginger; 4 cloves garlic, minced; 4 scallions, cut into 2-inch pieces; 1 cup (about 2 ounces) mung bean sprouts

Prep Time

10m

Cook Time

10m

Total Time

20m

This Beef Chow Fun recipe combines thinly sliced flank steak with wide rice noodles, onions, ginger, garlic, and scallions in a flavorful stir-fry sauce. The marinated beef is cooked with mung bean sprouts and a delicious sauce made with soy sauce, Shaoxing wine, and sesame oil for an easy and delicious Asian-inspired meal.

Beef Chow Fun (Beef & Noodle Stir Fry) Image

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Recipe Options

Beef Chow Fun (Beef & Noodle Stir Fry)

Ingredients

Marinated Beef Ingredients

Stir-fry Sauce Ingredients

Stir-fry Ingredients

Steps

Nutrition Facts

Beef Chow Fun (Beef & Noodle Stir Fry)

Ingredients

Marinated Beef Ingredients

Stir-fry Sauce Ingredients

Stir-fry Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts