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Homemade Inari Age

Name: Homemade Inari Age
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Ingredients: 6 pieces aburaage (deep-fried tofu pouch); 1½ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 3 Tbsp soy sauce; 3 Tbsp mirin; 3 Tbsp sugar

Prep Time

Cook Time

40m

Total Time

45m

This homemade Inari Age recipe combines savory aburaage pouches with a sweet and salty dashi, soy sauce, mirin, and sugar mixture. It's an easy and delicious way to make this traditional Japanese dish at home, perfect for enjoying with a bowl of rice or as part of a sushi platter.

Aburaage

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 12)

Scale

6 pieces aburaage (deep-fried tofu pouch)

1½ cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

3 Tbsp soy sauce

3 Tbsp mirin

3 Tbsp sugar

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

90kcal

4%
Fat

4g

0%
Saturated Fat

0g

0%
Carbohydrates

11g

0%
Fiber

0g

0%
Sugar

5g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

460mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Inari Age

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts