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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 18kcal 0%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 3g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1,038mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Everyday Japanese Pickles (Asazuke)

Name: Everyday Japanese Pickles (Asazuke)
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 4 leaves napa cabbage (11 oz, 300 g; or use green cabbage); 2 inches daikon radish (6 oz, 170 g; or use turnips or cauliflower); 1 Japanese or Persian cucumber (4.5 oz, 128 g); ½ watermelon radish (3.5 oz, 100 g; or use red radish); ⅓ carrot (1.6 oz, 45 g); For the Seasoning:; Diamond Crystal kosher salt (2.5% salt; we‘ll calculate the amount of the salt based on the weight of your vegetables); ½ tsp sugar; 1 piece kombu (dried kelp) (1 x 2 inches or 2.5 x 5 cm per piece); 5 shiso leaves (perilla/ooba) (optional, but it‘s best to include); For Serving:; toasted sesame oil (for drizzling); toasted white sesame seeds (for sprinkling); yuzu zest (optional)

Prep 15m

Total 15m

This Everyday Japanese Pickles (Asazuke) recipe uses a combination of napa cabbage, daikon radish, cucumber, watermelon radish, and carrot, seasoned with kosher salt, sugar, kombu, and shiso leaves. Drizzle with toasted sesame oil and sprinkle with toasted white sesame seeds for a refreshing and flavorful side dish. Optional yuzu zest adds extra citrusy fragrance.

Ingredients

8 servings

4 leaves napa cabbage (11 oz, 300 g; or use green cabbage)

2 inches daikon radish (6 oz, 170 g; or use turnips or cauliflower)

1 Japanese or Persian cucumber (4.5 oz, 128 g)

½ watermelon radish (3.5 oz, 100 g; or use red radish)

⅓ carrot (1.6 oz, 45 g)

For The Seasoning

Diamond Crystal kosher salt (2.5% salt; we‘ll calculate the amount of the salt based on the weight of your vegetables)

½ tsp sugar

1 piece kombu (dried kelp) (1 x 2 inches or 2.5 x 5 cm per piece)

5 shiso leaves (perilla/ooba) (optional, but it‘s best to include)

For Serving

toasted sesame oil (for drizzling)

toasted white sesame seeds (for sprinkling)

yuzu zest (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 18kcal 0%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 3g 1%
Fiber 1g 4%
Sugar 2g 4%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1,038mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Everyday Japanese Pickles (Asazuke)

Ingredients

For The Seasoning

For Serving

Steps

Nutrition Facts

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