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Kimbap

Name: Kimbap
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 6
Ingredients: For the Rice:; 2¼ cups uncooked Japanese short-grain white rice (3rice cookercups,540 ml; yields6⅔cups or990g of cooked rice); 2½ cups water (540 ml); For the Filling:; ¾ lb thinly sliced beef (chuck or ribeye) (found at Japanese or Korean grocery stores, or you can thinly slice meat at home); 2 Tbsp soy sauce (for the beef); 2 tsp sugar (for the beef); 4 cloves garlic (divided; for the beef and spinach); 2 large eggs (50 g each w/o shell); 3 pinches Diamond Crystal kosher salt (divided; for the eggs, carrots, and spinach); 1 Tbsp neutral oil (for cooking the omelette); 1 carrot (large; 5.6 oz, 160 g); 1 bunch spinach (roughly ½ lb, 250 g); 1 takuan (pickled daikon radish) (whole; about the length of a nori sheet); 4 Tbsp toasted sesame oil (divided; for cooking the vegetables and brushing the rolls; plus more as needed); For Rolling the Kimbap:; 6 sheets nori (dried laver seaweed); 2 Tbsp toasted white sesame seeds

Prep Time

1h 15m

Cook Time

30m

Total Time

1h 45m

This kimbap recipe features Japanese short-grain white rice, thinly sliced beef, eggs, carrots, spinach, and pickled daikon radish. The filling is seasoned with soy sauce, sugar, garlic, and kosher salt, then rolled in nori seaweed sheets. It's a delicious and satisfying dish with a perfect balance of flavors and textures.

Seaweed

Sushi Roll

justonecookbook.com

Recipe Options

Ingredients

Servings: 6

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2¼ cups uncooked Japanese short-grain white rice (3rice cookercups,540 ml; yields6⅔cups or990g of cooked rice)

2½ cups water (540 ml)

¾ lb thinly sliced beef (chuck or ribeye) (found at Japanese or Korean grocery stores, or you can thinly slice meat at home)

2 Tbsp soy sauce (for the beef)

2 tsp sugar (for the beef)

4 cloves garlic (divided; for the beef and spinach)

2 large eggs (50 g each w/o shell)

3 pinches Diamond Crystal kosher salt (divided; for the eggs, carrots, and spinach)

1 Tbsp neutral oil (for cooking the omelette)

1 carrot (large; 5.6 oz, 160 g)

1 bunch spinach (roughly ½ lb, 250 g)

1 takuan (pickled daikon radish) (whole; about the length of a nori sheet)

4 Tbsp toasted sesame oil (divided; for cooking the vegetables and brushing the rolls; plus more as needed)

6 sheets nori (dried laver seaweed)

2 Tbsp toasted white sesame seeds

Kimbap

Ingredients

For The Rice

For The Filling

For Rolling The Kimbap

Steps

Nutrition Facts

Kimbap

Ingredients

For The Rice

For The Filling

For Rolling The Kimbap

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts