Name: Kimbap
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 6
Ingredients: For the Rice:; 2¼ cups uncooked Japanese short-grain white rice (3rice cookercups,540 ml; yields6⅔cups or990g of cooked rice); 2½ cups water (540 ml); For the Filling:; ¾ lb thinly sliced beef (chuck or ribeye) (found at Japanese or Korean grocery stores, or you can thinly slice meat at home); 2 Tbsp soy sauce (for the beef); 2 tsp sugar (for the beef); 4 cloves garlic (divided; for the beef and spinach); 2 large eggs (50 g each w/o shell); 3 pinches Diamond Crystal kosher salt (divided; for the eggs, carrots, and spinach); 1 Tbsp neutral oil (for cooking the omelette); 1 carrot (large; 5.6 oz, 160 g); 1 bunch spinach (roughly ½ lb, 250 g); 1 takuan (pickled daikon radish) (whole; about the length of a nori sheet); 4 Tbsp toasted sesame oil (divided; for cooking the vegetables and brushing the rolls; plus more as needed); For Rolling the Kimbap:; 6 sheets nori (dried laver seaweed); 2 Tbsp toasted white sesame seeds

Ingredients

(Servings: 6)

2¼ cups uncooked Japanese short-grain white rice (3rice cookercups,540 ml; yields6⅔cups or990g of cooked rice)

2½ cups water (540 ml)

¾ lb thinly sliced beef (chuck or ribeye) (found at Japanese or Korean grocery stores, or you can thinly slice meat at home)

2 Tbsp soy sauce (for the beef)

2 tsp sugar (for the beef)

4 cloves garlic (divided; for the beef and spinach)

2 large eggs (50 g each w/o shell)

3 pinches Diamond Crystal kosher salt (divided; for the eggs, carrots, and spinach)

1 Tbsp neutral oil (for cooking the omelette)

1 carrot (large; 5.6 oz, 160 g)

1 bunch spinach (roughly ½ lb, 250 g)

1 takuan (pickled daikon radish) (whole; about the length of a nori sheet)

4 Tbsp toasted sesame oil (divided; for cooking the vegetables and brushing the rolls; plus more as needed)

6 sheets nori (dried laver seaweed)

2 Tbsp toasted white sesame seeds

Kimbap

Ingredients

For The Rice

For The Filling

For Rolling The Kimbap

Steps

Nutrition Facts

Comments

Kimbap

Ingredients

For The Rice

For The Filling

For Rolling The Kimbap

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts