Kimbap

Name: Kimbap
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 6
Ingredients: For the Rice:; 2¼ cups uncooked Japanese short-grain white rice (3rice cookercups,540 ml; yields6⅔cups or990g of cooked rice); 2½ cups water (540 ml); For the Filling:; ¾ lb thinly sliced beef (chuck or ribeye) (found at Japanese or Korean grocery stores, or you can thinly slice meat at home); 2 Tbsp soy sauce (for the beef); 2 tsp sugar (for the beef); 4 cloves garlic (divided; for the beef and spinach); 2 large eggs (50 g each w/o shell); 3 pinches Diamond Crystal kosher salt (divided; for the eggs, carrots, and spinach); 1 Tbsp neutral oil (for cooking the omelette); 1 carrot (large; 5.6 oz, 160 g); 1 bunch spinach (roughly ½ lb, 250 g); 1 takuan (pickled daikon radish) (whole; about the length of a nori sheet); 4 Tbsp toasted sesame oil (divided; for cooking the vegetables and brushing the rolls; plus more as needed); For Rolling the Kimbap:; 6 sheets nori (dried laver seaweed); 2 Tbsp toasted white sesame seeds

Prep 1h 15m

Cook 30m

Total 1h 45m

This kimbap recipe features Japanese short-grain white rice, thinly sliced beef, eggs, carrots, spinach, and pickled daikon radish. The filling is seasoned with soy sauce, sugar, garlic, and kosher salt, then rolled in nori seaweed sheets. It's a delicious and satisfying dish with a perfect balance of flavors and textures.

Seaweed

Sushi Roll

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

2¼ cups uncooked Japanese short-grain white rice (3rice cookercups,540 ml; yields6⅔cups or990g of cooked rice)

2½ cups water (540 ml)

¾ lb thinly sliced beef (chuck or ribeye) (found at Japanese or Korean grocery stores, or you can thinly slice meat at home)

2 Tbsp soy sauce (for the beef)

2 tsp sugar (for the beef)

4 cloves garlic (divided; for the beef and spinach)

2 large eggs (50 g each w/o shell)

3 pinches Diamond Crystal kosher salt (divided; for the eggs, carrots, and spinach)

1 Tbsp neutral oil (for cooking the omelette)

1 carrot (large; 5.6 oz, 160 g)

1 bunch spinach (roughly ½ lb, 250 g)

1 takuan (pickled daikon radish) (whole; about the length of a nori sheet)

4 Tbsp toasted sesame oil (divided; for cooking the vegetables and brushing the rolls; plus more as needed)

6 sheets nori (dried laver seaweed)

2 Tbsp toasted white sesame seeds

Nutrition Facts

Calories

735kcal

36%
Fat

25g

1%
Saturated Fat

5g

0%
Carbohydrates

100g

5%
Fiber

7g

0%
Sugar

3g

0%
Protein

25g

1%
Cholesterol

115mg

5%
Sodium

337mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Kimbap

Ingredients

For The Rice

For The Filling

For Rolling The Kimbap

Steps

Nutrition Facts

Kimbap

Ingredients

For The Rice

For The Filling

For Rolling The Kimbap

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts