3 cups (420 g) all purpose gluten free flour blend (I used and highly Better Batter or my mock Better Batter blend here; click thru for the mock blend and full info)

3 teaspoons xanthan gum omit if your blend already contains it

2 ½ teaspoons (8 g) instant yeast

¼ teaspoon cream of tartar

2 tablespoons (25 g) granulated sugar

2 teaspoons (12 g) kosher salt

1 ½ cups (12 fluid ounces) warm milk (about 95°F)

4 tablespoons (56 g) unsalted butter melted and cooled (plus more for brushing if using seeds)

1 teaspoon apple cider vinegar

2 (50 g) egg whites at room temperature

Toasted sesame seeds for sprinkling optional

Steps

View steps on glutenfreeonashoestring.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

671kcal

33%
Fat

22g

1%
Saturated Fat

12g

0%
Carbohydrates

104g

5%
Fiber

4g

0%
Sugar

11g

0%
Protein

16g

0%
Cholesterol

29mg

1%
Sodium

502mg

25%

Percent Daily Values are based on a 2,000 calorie diet.

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Gluten Free Bread Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts