Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 170kcal 8%
Fat 5g 7%
Saturated Fat 3g 15%
Carbohydrates 27g 9%
Fiber 2g 8%
Sugar 3g 6%
Protein 4g 8%
Cholesterol 15mg 5%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

glutenfreeonashoestring.com

Gluten Free Bread Recipe

Name: Gluten Free Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: 3 cups (420 g) all purpose gluten free flour blend (I used and highly Better Batter or my mock Better Batter blend here; click thru for the mock blend and full info); 3 teaspoons xanthan gum omit if your blend already contains it; 2 ½ teaspoons (8 g) instant yeast; ¼ teaspoon cream of tartar; 2 tablespoons (25 g) granulated sugar; 2 teaspoons (12 g) kosher salt; 1 ½ cups (12 fluid ounces) warm milk (about 95°F); 4 tablespoons (56 g) unsalted butter melted and cooled (plus more for brushing if using seeds); 1 teaspoon apple cider vinegar; 2 (50 g) egg whites at room temperature; Toasted sesame seeds for sprinkling optional