Slow Cooker Potato Soup

Imported & edited by @aannmiller
Share
Prep Time
20m
Cook Time
-
Total Time
20m
When cooking a batch of potato soup, Ree Drummond doesn't mess around. "It can't be too lumpy," she says. "Potato soup has to have a pureed, smooth potato component. And most of all… it has to make me close my eyes, sigh, and feel like everything till the end of time is going to be okay." Take one taste of this slow cooker potato soup and you'll agree: mission accomplished! An easy spin on Ree's perfect potato soup recipe, this creamy soup has a simmered-on-the-stove flavor without having to stand over a hot pot all day! Just crank up your slow cooker on a cool fall day for this scrumptious slow cooker soup! Topped with extra cheese, crispy bacon, sour cream, and a sprinkle of chives, it's an all-time favorite potato recipe.

Ingredients

Servings: 6 - 8 serving(s)
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on thepioneerwoman.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

Tip: This potato soup can be frozen up to two months. Let it cool completely then transfer to an airtight container before freezing.

Nutrition Facts

  • Calories
    789kcal
    39%
  • Fat
    44g
    2%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    56g
    2%
  • Fiber
    5g
    0%
  • Sugar
    5g
    0%
  • Protein
    38g
    1%
  • Cholesterol
    109mg
    5%
  • Sodium
    1,126mg
    56%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe