Gingerbread Cookies
Prep
4h
Cook
10m
Total
4h 10m
This is my favorite gingerbread cookies recipe and it's also loved by millions. Soft in the centers crisp on the edges, and perfectly spiced. I played around with the spices a lot and really loved the flavor of these cookies when using a full Tablespoon each of ground ginger and ground cinnamon. Make sure you chill the cookie dough discs for a minimum of 3 hours.
Ingredients
24 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 130kcal 6%
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Fat 5g 7%
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Saturated Fat 3g 15%
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Carbohydrates 20g 6%
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Fiber 1g 4%
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Sugar 10g 20%
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Protein 2g 4%
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Cholesterol 25mg 8%
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Sodium 100mg 4%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Make Ahead & Freezing Instructions: Baked and decorated (or not decorated) cookies freeze well -- up to three months. Unbaked cookie dough discs (just the dough prepared through step 2) freeze well -- up to three months. Thaw overnight in the refrigerator then continue with step 3.
Gingerbread House: This cookie dough is not sturdy enough for gingerbread houses.
Cookies stay fresh covered at room temperature for up to 1 week.
Gingerbread House: This cookie dough is not sturdy enough for gingerbread houses.
Cookies stay fresh covered at room temperature for up to 1 week.
Imported & edited by @johnnydallas24
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