sallysbakingaddiction.com
Gingerbread Cookies
Imported
& edited by
@johnnydallas24
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Prep Time
4h
Cook Time
10m
Total Time
4h 10m
This is my favorite gingerbread cookies recipe and it's also loved by millions. Soft in the centers crisp on the edges, and perfectly spiced. I played around with the spices a lot and really loved the flavor of these cookies when using a full Tablespoon each of ground ginger and ground cinnamon. Make sure you chill the cookie dough discs for a minimum of 3 hours.
Ingredients
Servings:
24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Optional
Steps
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Notes
Make Ahead & Freezing Instructions: Baked and decorated (or not decorated) cookies freeze well -- up to three months. Unbaked cookie dough discs (just the dough prepared through step 2) freeze well -- up to three months. Thaw overnight in the refrigerator then continue with step 3.
Gingerbread House: This cookie dough is not sturdy enough for gingerbread houses.
Cookies stay fresh covered at room temperature for up to 1 week.
Gingerbread House: This cookie dough is not sturdy enough for gingerbread houses.
Cookies stay fresh covered at room temperature for up to 1 week.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories431kcal21%
-
Fat11g0%
-
Saturated Fat6g0%
-
Carbohydrates78g3%
-
Fiber2g0%
-
Sugar27g1%
-
Protein5g0%
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Cholesterol34mg1%
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Sodium213mg10%
Percent Daily Values are based on a 2,000 calorie diet.