Homemade Egg Noodles
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Prep Time
5m
Cook Time
5m
Total Time
10m
This homemade egg noodle recipe uses simple ingredients like all-purpose flour, egg yolks, and water to create delicious, fresh pasta. With just a few basic steps, you can make your own noodles from scratch to use in your favorite pasta dishes.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Mix together the flour and salt with clean fingers on the work surface. Create a well and add the yolks and egg. Continuing with your fingers, work the egg into the dough.
2
Add the water 1 teaspoon at a time and work the dough until it holds together. Continue kneading the dough for 10-15 minutes. Roll the dough to the desired thickness and cut it into your desired width. Collect any leftover scraps and re-roll and cut until all the dough has been used.
3
To cook, drop noodles into boiling water and boil until fully cooked, about 2 to 4 minutes, depending on how thick your noodles are. Always test first and adjust the time as necessary.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories223kcal11%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates47g2%
-
Fiber1g0%
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Sugar0g0%
-
Protein7g0%
-
Cholesterol143mg7%
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Sodium785mg39%
Percent Daily Values are based on a 2,000 calorie diet.