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Grilled Green Beans with Gingerbread Nut Crumb

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Prep Time
15m
Cook Time
20m
Total Time
35m
This recipe for Grilled Green Beans with Gingerbread Nut Crumb combines the fresh, crisp taste of green beans with a sweet and spicy gingerbread nut topping. The result is a delicious side dish that is perfect for any occasion and will have your guests asking for the recipe.
Grilled Green Beans with Gingerbread Nut Crumb Image
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Ingredients

Servings: 8
Scale:
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Steps

1
Preheat oven to 170C (340F). Line a baking tray with baking paper.
2
Use a fork to whisk the egg white in a medium bowl until frothy. Add the sugar, ginger, cinnamon, cloves and a large pinch of sea salt. Whisk to combine. Add the hazelnuts and stir to combine.
3
Transfer the nut mixture to the prepared tray and spread out slightly. Roast, stirring halfway, for 15 minutes or until golden. Set aside to cool completely.
4
Bring a large saucepan of water to the boil. Add the beans and cook for 3 minutes or until tender-crisp. Drain and transfer to a large bowl of iced water. Drain on paper towel.
5
Preheat a char grill or barbecue over high heat. Cook the beans, in batches, until lightly charred. Transfer to a bowl. Add the oil and parsley, and season well. Use tongs to toss to combine. Transfer to a platter.
6
Lightly chop the hazelnuts again, if desired, and sprinkle over the beans. Serve immediately.

Nutrition Facts

  • Calories
    340kcal
    17%
  • Fat
    26g
    1%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    20g
    1%
  • Fiber
    5g
    0%
  • Sugar
    9g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    16mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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