Grilled Green Beans with Gingerbread Nut Crumb
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Prep Time
15m
Cook Time
20m
Total Time
35m
This recipe for Grilled Green Beans with Gingerbread Nut Crumb combines the fresh, crisp taste of green beans with a sweet and spicy gingerbread nut topping. The result is a delicious side dish that is perfect for any occasion and will have your guests asking for the recipe.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
1
Preheat oven to 170C (340F). Line a baking tray with baking paper.
2
Use a fork to whisk the egg white in a medium bowl until frothy. Add the sugar, ginger, cinnamon, cloves and a large pinch of sea salt. Whisk to combine. Add the hazelnuts and stir to combine.
3
Transfer the nut mixture to the prepared tray and spread out slightly. Roast, stirring halfway, for 15 minutes or until golden. Set aside to cool completely.
4
Bring a large saucepan of water to the boil. Add the beans and cook for 3 minutes or until tender-crisp. Drain and transfer to a large bowl of iced water. Drain on paper towel.
5
Preheat a char grill or barbecue over high heat. Cook the beans, in batches, until lightly charred. Transfer to a bowl. Add the oil and parsley, and season well. Use tongs to toss to combine. Transfer to a platter.
6
Lightly chop the hazelnuts again, if desired, and sprinkle over the beans. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories340kcal
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Fat26g
-
Saturated Fat2g
-
Carbohydrates20g
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Fiber5g
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Sugar9g
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Protein6g
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Cholesterol0mg
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Sodium16mg
Percent Daily Values are based on a 2,000 calorie diet.