Grilled Green Beans with Gingerbread Nut Crumb
Share
Prep Time
15m
Cook Time
20m
Total Time
35m
This recipe for Grilled Green Beans with Gingerbread Nut Crumb combines the fresh, crisp taste of green beans with a sweet and spicy gingerbread nut topping. The result is a delicious side dish that is perfect for any occasion and will have your guests asking for the recipe.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories340kcal
-
Fat26g
-
Saturated Fat2g
-
Carbohydrates20g
-
Fiber5g
-
Sugar9g
-
Protein6g
-
Cholesterol0mg
-
Sodium16mg
Percent Daily Values are based on a 2,000 calorie diet.