Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 658kcal 32%
Fat 26g 40%
Saturated Fat 7g 35%
Carbohydrates 56g 18%
Fiber 3g 12%
Sugar 43g 86%
Protein 45g 90%
Cholesterol 199mg 66%
Sodium 1,008mg 42%

Percent Daily Values are based on a 2,000 calorie diet.

marionskitchen.com

Sticky Chinese Five Spice Chicken | Marion's Kitchen

Name: Sticky Chinese Five Spice Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 skin-on, boneless chicken thighs (or any skin-on chicken pieces); 3 tbsp hoisin; 2 tbsp honey; 1 tbsp oyster sauce; 1 tbsp dark soy sauce; 3 garlic cloves, finely grated; 2 tspHomemade Chinese Five Spice(you can use store-bought too); 400g Chinese broccoli (gai larn); steamed rice to serve; Basting Sauce:; 2 tbsp honey; 1 tbsp dark soy sauce

Prep 10m

Cook 15m

Total 25m

This sticky Chinese Five Spice Chicken recipe from Marion's Kitchen is a delicious mix of hoisin, honey, oyster sauce, dark soy sauce, and garlic, creating a flavorful basting sauce perfect for skin-on chicken thighs. Serve with Chinese broccoli and steamed rice for a complete and satisfying meal.

Chicken

Chinese Cuisine

Nutrition Facts

Sticky Chinese Five Spice Chicken | Marion's Kitchen

Ingredients

Basting Sauce

Steps

Nutrition Facts

More Like This

Comments