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Sticky Chinese Five Spice Chicken | Marion's Kitchen

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Prep Time
10m
Cook Time
15m
Total Time
25m
This sticky Chinese Five Spice Chicken recipe from Marion's Kitchen is a delicious mix of hoisin, honey, oyster sauce, dark soy sauce, and garlic, creating a flavorful basting sauce perfect for skin-on chicken thighs. Serve with Chinese broccoli and steamed rice for a complete and satisfying meal.
Sticky Chinese Five Spice Chicken | Marion's Kitchen Image
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Ingredients

Servings: 4
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0.25
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Basting Sauce

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    800kcal
    40%
  • Fat
    28g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    59g
    2%
  • Fiber
    3g
    0%
  • Sugar
    29g
    1%
  • Protein
    71g
    3%
  • Cholesterol
    220mg
    11%
  • Sodium
    675mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.
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