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Sticky Chinese Five Spice Chicken | Marion's Kitchen

Name: Sticky Chinese Five Spice Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 skin-on, boneless chicken thighs (or any skin-on chicken pieces); 3 tbsp hoisin; 2 tbsp honey; 1 tbsp oyster sauce; 1 tbsp dark soy sauce; 3 garlic cloves, finely grated; 2 tspHomemade Chinese Five Spice(you can use store-bought too); 400g Chinese broccoli (gai larn); steamed rice to serve; Basting Sauce:; 2 tbsp honey; 1 tbsp dark soy sauce

Prep Time

10m

Cook Time

15m

Total Time

25m

This sticky Chinese Five Spice Chicken recipe from Marion's Kitchen is a delicious mix of hoisin, honey, oyster sauce, dark soy sauce, and garlic, creating a flavorful basting sauce perfect for skin-on chicken thighs. Serve with Chinese broccoli and steamed rice for a complete and satisfying meal.

Chicken

Chinese Cuisine

marionskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

4 skin-on, boneless chicken thighs (or any skin-on chicken pieces)

1 tbsp dark soy sauce

3 garlic cloves, finely grated

2 tspHomemade Chinese Five Spice(you can use store-bought too)

400g Chinese broccoli (gai larn)

steamed rice to serve

1 tbsp dark soy sauce

Nutrition Facts

Calories

800kcal

40%
Fat

28g

1%
Saturated Fat

7g

0%
Carbohydrates

59g

2%
Fiber

3g

0%
Sugar

29g

1%
Protein

71g

3%
Cholesterol

220mg

11%
Sodium

675mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Sticky Chinese Five Spice Chicken | Marion's Kitchen

Ingredients

Basting Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts