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Yum Cha Black Bean Pork Ribs | Marion's Kitchen

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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This delicious Yum Cha Black Bean Pork Ribs recipe features tender pork ribs marinated in Chinese Shaoxing wine, fermented black beans, and a hint of chili for a spicy kick. With the perfect balance of savory and sweet, it's a crowd-pleasing dish that's sure to impress.
Yum Cha Black Bean Pork Ribs | Marion's Kitchen Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    662kcal
    33%
  • Fat
    53g
    2%
  • Saturated Fat
    19g
    0%
  • Carbohydrates
    12g
    0%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    33g
    1%
  • Cholesterol
    125mg
    6%
  • Sodium
    969mg
    48%
Percent Daily Values are based on a 2,000 calorie diet.
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