Yum Cha Black Bean Pork Ribs | Marion's Kitchen

Name: Yum Cha Black Bean Pork Ribs | Marion's Kitchen
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 800g (1 lb 12 oz) rack of pork belly spare ribs (ask your butcher to cut the rack in half lengthways into short 4cm-long rib bones); 2 tsp sea salt; 2 tbsp Chinese Shaoxing wine; ½ tsp ground white pepper; 1 tbsp white sugar; 3 tbsp cornflour (cornstarch); 2 tbsp fermented black beans, drained; 1 long red chilli, finely sliced

Prep 15m

Cook 1h

Total 1h 15m

This delicious Yum Cha Black Bean Pork Ribs recipe features tender pork ribs marinated in Chinese Shaoxing wine, fermented black beans, and a hint of chili for a spicy kick. With the perfect balance of savory and sweet, it's a crowd-pleasing dish that's sure to impress.