Yum Cha Black Bean Pork Ribs | Marion's Kitchen
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Prep Time
15m
Cook Time
1h
Total Time
1h 15m
This delicious Yum Cha Black Bean Pork Ribs recipe features tender pork ribs marinated in Chinese Shaoxing wine, fermented black beans, and a hint of chili for a spicy kick. With the perfect balance of savory and sweet, it's a crowd-pleasing dish that's sure to impress.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories662kcal
-
Fat53g
-
Saturated Fat19g
-
Carbohydrates12g
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Fiber1g
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Sugar3g
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Protein33g
-
Cholesterol125mg
-
Sodium969mg
Percent Daily Values are based on a 2,000 calorie diet.