Yum Cha Black Bean Pork Ribs | Marion's Kitchen
Prep
15m
·
Cook
1h
·
Total
1h 15m
About This Recipe
This delicious Yum Cha Black Bean Pork Ribs recipe features tender pork ribs marinated in Chinese Shaoxing wine, fermented black beans, and a hint of chili for a spicy kick. With the perfect balance of savory and sweet, it's a crowd-pleasing dish that's sure to impress.
Ingredients
(Servings:
4)
Scale
Convert
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories558kcal27%
-
Fat34g52%
-
Saturated Fat12g60%
-
Carbohydrates11g3%
-
Fiber1g4%
-
Sugar4g8%
-
Protein49g98%
-
Cholesterol150mg50%
-
Sodium486mg20%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.