pinchofyum.com

Smoky Red Lentil Soup with Spinach

Name: Smoky Red Lentil Soup with Spinach
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 2 tablespoons olive oil; half of an onion, minced; 2 carrots, peeled and minced; 2 stalks celery, minced; 3 cloves garlic, minced; 2 tablespoons smoked paprika; 1/2 teaspoon cumin; 1/2 teaspoon turmeric; 1 1/2 cups red lentils, rinsed; 5 cups vegetable broth; one 14-ounce can full-fat coconut milk; 1–2 cups of fresh spinach, chopped; 2 teaspoons kosher salt (more or less to taste); juice of one lemon; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper; 2 teaspoons honey to taste (optional); For serving (optional):; 6 pieces of flatbread, naan, or crispy socca for dipping

Prep 10m

Cook 25m

Total 35m

This smoky red lentil soup with spinach is packed with flavor from the smoked paprika and coconut milk, giving it a rich and creamy texture. The addition of fresh spinach adds a pop of color and freshness to the dish. Perfect for a cold day or a comforting meal.

Lentil Soup

Vegan Soup

Red Lentil Soup

pinchofyum.com

Smoky Red Lentil Soup with Spinach

Ingredients

For Serving (optional)

Steps

Nutrition Facts

Smoky Red Lentil Soup with Spinach

Ingredients

For Serving (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts