Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 915kcal 45%
Fat 65g 100%
Saturated Fat 33g 165%
Carbohydrates 13g 4%
Fiber 1g 4%
Sugar 5g 10%
Protein 65g 130%
Cholesterol 320mg 106%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Cajun Salmon and Shrimp

Name: Cajun Salmon and Shrimp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Cajun Cream Sauce:; 5 tablespoons unsalted butter; 1 tablespoons all-purpose flour; 2 teaspoons Cajun seasoning; 1 teaspoon paprika; 1 cup (238 g) heavy cream; 1 cup (8 ounces / 240 g) chicken broth; 1 cup (113 g) Monterey Jack cheese, shredded; 2 cups (60 g) fresh baby spinach; Seafood:; 4 salmon fillets (4 ounces each), skin removed; 1 pound Jumbo shrimp, raw (thawed if frozen), peeled, deveined, tail on; 2 tablespoons Cajun seasoning, divided; 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; parsley, chopped for garnish

Prep 10m

Cook 25m

Total 35m

This Cajun Salmon and Shrimp recipe features perfectly seared salmon fillets and jumbo shrimp in a rich and creamy Cajun sauce. The seafood is seasoned with Cajun seasoning and served with a flavorful Monterey Jack cheese and spinach cream sauce, creating a decadent and flavorful dish. Garnish with fresh parsley for a finishing touch.

Nutrition Facts

Cajun Salmon and Shrimp

Ingredients

Cajun Cream Sauce

Seafood

Steps

Nutrition Facts

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