Name: Cajun Salmon and Shrimp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Cajun Cream Sauce:; 5 tablespoons unsalted butter; 1 tablespoons all-purpose flour; 2 teaspoons Cajun seasoning; 1 teaspoon paprika; 1 cup (238 g) heavy cream; 1 cup (8 ounces / 240 g) chicken broth; 1 cup (113 g) Monterey Jack cheese, shredded; 2 cups (60 g) fresh baby spinach; Seafood:; 4 salmon fillets (4 ounces each), skin removed; 1 pound Jumbo shrimp, raw (thawed if frozen), peeled, deveined, tail on; 2 tablespoons Cajun seasoning, divided; 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; parsley, chopped for garnish

Ingredients

(Servings: 4)

5 tablespoons unsalted butter

1 tablespoons all-purpose flour

2 teaspoons Cajun seasoning

1 teaspoon paprika

1 cup (238 g) heavy cream

1 cup (8 ounces / 240 g) chicken broth

1 cup (113 g) Monterey Jack cheese, shredded

2 cups (60 g) fresh baby spinach

4 salmon fillets (4 ounces each), skin removed

1 pound Jumbo shrimp, raw (thawed if frozen), peeled, deveined, tail on

2 tablespoons Cajun seasoning, divided

2 tablespoons unsalted butter

1 tablespoon vegetable oil

parsley, chopped for garnish

Cajun Salmon and Shrimp

Ingredients

Cajun Cream Sauce

Seafood

Steps

Nutrition Facts

Comments

Cajun Salmon and Shrimp

Ingredients

Cajun Cream Sauce

Seafood

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts