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Cajun Salmon and Shrimp

Name: Cajun Salmon and Shrimp
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Cajun Cream Sauce:; 5 tablespoons unsalted butter; 1 tablespoons all-purpose flour; 2 teaspoons Cajun seasoning; 1 teaspoon paprika; 1 cup (238 g) heavy cream; 1 cup (8 ounces / 240 g) chicken broth; 1 cup (113 g) Monterey Jack cheese, shredded; 2 cups (60 g) fresh baby spinach; Seafood:; 4 salmon fillets (4 ounces each), skin removed; 1 pound Jumbo shrimp, raw (thawed if frozen), peeled, deveined, tail on; 2 tablespoons Cajun seasoning, divided; 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; parsley, chopped for garnish

Prep Time

10m

Cook Time

25m

Total Time

35m

This Cajun Salmon and Shrimp recipe features perfectly seared salmon fillets and jumbo shrimp in a rich and creamy Cajun sauce. The seafood is seasoned with Cajun seasoning and served with a flavorful Monterey Jack cheese and spinach cream sauce, creating a decadent and flavorful dish. Garnish with fresh parsley for a finishing touch.

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Recipe Options

Cajun Salmon and Shrimp

Ingredients

Cajun Cream Sauce

Seafood

Steps

Nutrition Facts

Cajun Salmon and Shrimp

Ingredients

Cajun Cream Sauce

Seafood

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts