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Crispy Vietnamese Pancakes (Banh Xeo) | Marion's Kitchen

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Prep Time
10m
Cook Time
40m
Total Time
50m
This crispy Vietnamese pancake recipe, also known as Banh Xeo, features a golden, turmeric-spiced pancake filled with shredded chicken, carrot, and bean shoots. Serve it with fresh herbs and a tangy nuoc cham dressing. A delicious and easy way to enjoy the flavors of Vietnamese cuisine at home.
Crispy Vietnamese Pancakes (Banh Xeo) | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 6
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Nuoc Cham Dressing

Steps

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Nutrition Facts

  • Calories
    295kcal
    14%
  • Fat
    6g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    49g
    2%
  • Fiber
    1g
    0%
  • Sugar
    9g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    30mg
    1%
  • Sodium
    443mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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