Crispy Vietnamese Pancakes (Banh Xeo) | Marion's Kitchen
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Prep Time
10m
Cook Time
40m
Total Time
50m
This crispy Vietnamese pancake recipe, also known as Banh Xeo, features a golden, turmeric-spiced pancake filled with shredded chicken, carrot, and bean shoots. Serve it with fresh herbs and a tangy nuoc cham dressing. A delicious and easy way to enjoy the flavors of Vietnamese cuisine at home.
Recipe Options
Ingredients
Servings:
6
Scale:
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Nuoc Cham Dressing
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories295kcal
-
Fat6g
-
Saturated Fat3g
-
Carbohydrates49g
-
Fiber1g
-
Sugar9g
-
Protein9g
-
Cholesterol30mg
-
Sodium443mg
Percent Daily Values are based on a 2,000 calorie diet.