Name: Italian Beef Sandwiches
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 3 to 5 pound beef chuck roast; 1 large yellow onion sliced; 2 cups beef broth; 16 ounces Giardiniera , divided (Chicago-style Italian pepper mix); 1 tablespoon dried oregano; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons granulated sugar; 1 1/2 teaspoons dried parsley; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 hoagie rolls

Ingredients

(Servings: 8)

2 tablespoons vegetable oil

3 to 5 pound beef chuck roast

1 large yellow onion sliced

2 cups beef broth

16 ounces Giardiniera , divided (Chicago-style Italian pepper mix)

1 tablespoon dried oregano

1 1/2 teaspoons garlic powder

1 1/2 teaspoons onion powder

1 1/2 teaspoons granulated sugar

1 1/2 teaspoons dried parsley

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

8 hoagie rolls

Italian Beef Sandwiches

Ingredients

Steps

Nutrition Facts

Comments

Italian Beef Sandwiches

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts