Italian Beef Sandwiches

Name: Italian Beef Sandwiches
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 3 to 5 pound beef chuck roast; 1 large yellow onion sliced; 2 cups beef broth; 16 ounces Giardiniera , divided (Chicago-style Italian pepper mix); 1 tablespoon dried oregano; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons granulated sugar; 1 1/2 teaspoons dried parsley; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 hoagie rolls

Prep Time

15m

Cook Time

Total Time

3h 15m

This savory Italian Beef Sandwich recipe features tender chuck roast slow-cooked in a flavorful mix of beef broth, onions, and Chicago-style Giardiniera. Seasoned with oregano, garlic, and basil, the beef is thinly sliced and piled high on hoagie rolls for a deliciously satisfying meal that everyone will love.

Italian Beef

thestayathomechef.com

Recipe Options

Italian Beef Sandwiches

Ingredients

Steps

Nutrition Facts

Italian Beef Sandwiches

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts